Baking & Snack - February 2018 - 143
Pan tracking system
The SMART Pan Tracking system from American Pan, a Bundy Baking
Solution, provides bakeries with precise data to monitor pan coating life and
line efficiency. Pans are laser-marked with a unique 2-D code and pan number,
which link to a database that includes information such as pan dimensions, mould
size, coating life expectancy and number of bake cycles, allowing for continuous
improvement. The pans provide a way to track key metrics.
(937) 652-2151 * www.americanpan.com
Sanitary conveying solutions
Incorporating a bent plate structure and rust-free materials, S-Series Conveyors
from AMF Bakery Systems are designed with sanitation in mind. The simple,
zero-water-accumulation frame designs eliminate excess debris while improving
sanitation access between components. AMF's custom-configured conveying
solutions ensure a low-maintenance operation.
(763) 847-9900 * www.amfbakery.com
Advanced analytics of machine data
For its pre-dough hydration module JetMix, Bühler has developed an IoT dashboard that provides advanced analytics and enables predictive maintenance. By
collecting and analyzing real-time data, predictive failures of vital components can
be detected at an early stage. This ensures greater operational uptime and reduces
maintenance, repair and operations costs. The dashboard provides simple trending graphs, which can be accessed remotely, anytime.
(763) 847-9900 * www.buhlergroup.com
High-speed flour duster
The Burford Corp. high-speed duster is designed to spot-deposit flour, cinnamon, powdered sugar and other fine toppings onto products in an even and consistent manner. The Model FD1040 design allows the operator to quickly change
out the screen template and brush to decrease changeover times. The FD1040 also
has a small footprint and can be mounted to an existing conveyor or a portable
cantilever stand. It includes the ability to program the output specifically for a
variety of baked goods.
(877) 287-3673 * www.burford.com
Ergonomic peel board cart
Capway Automation offers ergonomic efficiency to the bakery floor with its
CAPCart peel board cart. Whether partially or fully loaded with boards, the cart
maintains a constant load and reload height that improves productivity and reduces exposure to repetitive motion injuries in the workplace. Its wheeled design
is convenient, compact and made for bakery operations of all sizes.
(877) 222-7929 * www.capwayautomation.com
www.bakingandsnack.com / February 2018 Baking & Snack 143
http://www.americanpan.com
http://www.amfbakery.com
http://www.buhlergroup.com
http://www.burford.com
http://www.capwayautomation.com
http://www.bakingandsnack.com
Baking & Snack - February 2018
Table of Contents for the Digital Edition of Baking & Snack - February 2018
Baking & Snack - February 2018
Contents
Contents
Editorial - What to expect in the year ahead
Newsfront - Checkoff steering committee convenes
McDonald’s supplier to increase freezer capacity
General Mills seeks solutions for hunger relief
Rademaker names new co-CEOs
Bunge acquires Minsa Corp.
Ingredion launches business for start-ups
Middleby Food Processing Group names new president
AIB International offers new online courses
Mintel predicts growth for specialty foods
In Memoriam
People/In Brief
2018 Baking Hall of Fame - FORWARD THINKING
2018 BAKING HALL OF FAME - LIVING THE DREAM
2018 BAKING HALL OF FAME - ROAD LESS TRAVELED
2018 BAKING HALL OF FAME - ONE-TWO PUNCH
Capital Spending Survey - BLUE SKIES
Wenner Bakery- HEART, HERITAGE AND SOUL
Finding the best format
Rolling out new products and more
Ethnic Influence = WELCOMING the World
Plant-Based Protein - STAKING A CLAIM
Ingredient Traceability - HAVING ALL THE ANSWERS
Short Label - SCALING BACK
Snack-Based Extrusion - Textured for INTRIGUE
Belting/Conveyors - Maintaining Perfect Order
Built for safety, sanitation and saving time
Maintenance - WHEN FAILURE IS NOT AN OPTION
Route Accounting - Fulfilling Every Expectation
Hardware goes beyond a punch of a button
Form/Fill/Seal - PROTECTING MORE THAN THE PRODUCT
INDUSTRY INSIGHT - Getting off the Ground
Meeting Preview - CULTIVATING INNOVATION
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
Baking & Snack - February 2018 - Baking & Snack - February 2018
Baking & Snack - February 2018 - Baking & Snack - February 2018
Baking & Snack - February 2018 - 2
Baking & Snack - February 2018 - 3
Baking & Snack - February 2018 - 4
Baking & Snack - February 2018 - 5
Baking & Snack - February 2018 - 6
Baking & Snack - February 2018 - 7
Baking & Snack - February 2018 - 8
Baking & Snack - February 2018 - Contents
Baking & Snack - February 2018 - 10
Baking & Snack - February 2018 - Contents
Baking & Snack - February 2018 - Editorial - What to expect in the year ahead
Baking & Snack - February 2018 - 13
Baking & Snack - February 2018 - 14
Baking & Snack - February 2018 - 15
Baking & Snack - February 2018 - General Mills seeks solutions for hunger relief
Baking & Snack - February 2018 - 17
Baking & Snack - February 2018 - Middleby Food Processing Group names new president
Baking & Snack - February 2018 - 19
Baking & Snack - February 2018 - In Memoriam
Baking & Snack - February 2018 - People/In Brief
Baking & Snack - February 2018 - 22
Baking & Snack - February 2018 - 2018 Baking Hall of Fame - FORWARD THINKING
Baking & Snack - February 2018 - 24
Baking & Snack - February 2018 - 25
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - LIVING THE DREAM
Baking & Snack - February 2018 - 27
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - ROAD LESS TRAVELED
Baking & Snack - February 2018 - 29
Baking & Snack - February 2018 - 2018 BAKING HALL OF FAME - ONE-TWO PUNCH
Baking & Snack - February 2018 - 31
Baking & Snack - February 2018 - 32
Baking & Snack - February 2018 - Capital Spending Survey - BLUE SKIES
Baking & Snack - February 2018 - 34
Baking & Snack - February 2018 - 35
Baking & Snack - February 2018 - 36
Baking & Snack - February 2018 - 37
Baking & Snack - February 2018 - 38
Baking & Snack - February 2018 - 39
Baking & Snack - February 2018 - Wenner Bakery- HEART, HERITAGE AND SOUL
Baking & Snack - February 2018 - 41
Baking & Snack - February 2018 - 42
Baking & Snack - February 2018 - 43
Baking & Snack - February 2018 - 44
Baking & Snack - February 2018 - 45
Baking & Snack - February 2018 - 46
Baking & Snack - February 2018 - Finding the best format
Baking & Snack - February 2018 - Rolling out new products and more
Baking & Snack - February 2018 - 49
Baking & Snack - February 2018 - 50
Baking & Snack - February 2018 - 51
Baking & Snack - February 2018 - 52
Baking & Snack - February 2018 - 53
Baking & Snack - February 2018 - 54
Baking & Snack - February 2018 - 55
Baking & Snack - February 2018 - 56
Baking & Snack - February 2018 - Ethnic Influence = WELCOMING the World
Baking & Snack - February 2018 - 58
Baking & Snack - February 2018 - 59
Baking & Snack - February 2018 - 60
Baking & Snack - February 2018 - 61
Baking & Snack - February 2018 - 62
Baking & Snack - February 2018 - 63
Baking & Snack - February 2018 - 64
Baking & Snack - February 2018 - Plant-Based Protein - STAKING A CLAIM
Baking & Snack - February 2018 - 66
Baking & Snack - February 2018 - 67
Baking & Snack - February 2018 - 68
Baking & Snack - February 2018 - 69
Baking & Snack - February 2018 - 70
Baking & Snack - February 2018 - 71
Baking & Snack - February 2018 - 72
Baking & Snack - February 2018 - 73
Baking & Snack - February 2018 - 74
Baking & Snack - February 2018 - Ingredient Traceability - HAVING ALL THE ANSWERS
Baking & Snack - February 2018 - 76
Baking & Snack - February 2018 - 77
Baking & Snack - February 2018 - 78
Baking & Snack - February 2018 - 79
Baking & Snack - February 2018 - 80
Baking & Snack - February 2018 - 81
Baking & Snack - February 2018 - 82
Baking & Snack - February 2018 - 83
Baking & Snack - February 2018 - 84
Baking & Snack - February 2018 - Short Label - SCALING BACK
Baking & Snack - February 2018 - 86
Baking & Snack - February 2018 - 87
Baking & Snack - February 2018 - 88
Baking & Snack - February 2018 - 89
Baking & Snack - February 2018 - 90
Baking & Snack - February 2018 - 91
Baking & Snack - February 2018 - 92
Baking & Snack - February 2018 - Snack-Based Extrusion - Textured for INTRIGUE
Baking & Snack - February 2018 - 94
Baking & Snack - February 2018 - 95
Baking & Snack - February 2018 - 96
Baking & Snack - February 2018 - 97
Baking & Snack - February 2018 - 98
Baking & Snack - February 2018 - 99
Baking & Snack - February 2018 - 100
Baking & Snack - February 2018 - 101
Baking & Snack - February 2018 - 102
Baking & Snack - February 2018 - Belting/Conveyors - Maintaining Perfect Order
Baking & Snack - February 2018 - 104
Baking & Snack - February 2018 - 105
Baking & Snack - February 2018 - 106
Baking & Snack - February 2018 - 107
Baking & Snack - February 2018 - Built for safety, sanitation and saving time
Baking & Snack - February 2018 - 109
Baking & Snack - February 2018 - 110
Baking & Snack - February 2018 - 111
Baking & Snack - February 2018 - 112
Baking & Snack - February 2018 - Maintenance - WHEN FAILURE IS NOT AN OPTION
Baking & Snack - February 2018 - 114
Baking & Snack - February 2018 - 115
Baking & Snack - February 2018 - 116
Baking & Snack - February 2018 - 117
Baking & Snack - February 2018 - 118
Baking & Snack - February 2018 - 119
Baking & Snack - February 2018 - 120
Baking & Snack - February 2018 - Route Accounting - Fulfilling Every Expectation
Baking & Snack - February 2018 - 122
Baking & Snack - February 2018 - 123
Baking & Snack - February 2018 - Hardware goes beyond a punch of a button
Baking & Snack - February 2018 - 125
Baking & Snack - February 2018 - 126
Baking & Snack - February 2018 - Form/Fill/Seal - PROTECTING MORE THAN THE PRODUCT
Baking & Snack - February 2018 - 128
Baking & Snack - February 2018 - 129
Baking & Snack - February 2018 - 130
Baking & Snack - February 2018 - 131
Baking & Snack - February 2018 - 132
Baking & Snack - February 2018 - INDUSTRY INSIGHT - Getting off the Ground
Baking & Snack - February 2018 - 134
Baking & Snack - February 2018 - Meeting Preview - CULTIVATING INNOVATION
Baking & Snack - February 2018 - Events
Baking & Snack - February 2018 - 137
Baking & Snack - February 2018 - Featured Innovation Center
Baking & Snack - February 2018 - 139
Baking & Snack - February 2018 - Ingredients & Formulating
Baking & Snack - February 2018 - 141
Baking & Snack - February 2018 - Equipment & Packaging
Baking & Snack - February 2018 - 143
Baking & Snack - February 2018 - 144
Baking & Snack - February 2018 - Patents
Baking & Snack - February 2018 - 146
Baking & Snack - February 2018 - 147
Baking & Snack - February 2018 - New on the Shelf
Baking & Snack - February 2018 - 149
Baking & Snack - February 2018 - MARKETPLACE
Baking & Snack - February 2018 - 151
Baking & Snack - February 2018 - 152
Baking & Snack - February 2018 - 153
Baking & Snack - February 2018 - 154
Baking & Snack - February 2018 - 155
Baking & Snack - February 2018 - 156
Baking & Snack - February 2018 - 157
Baking & Snack - February 2018 - 158
Baking & Snack - February 2018 - 159
Baking & Snack - February 2018 - 160
Baking & Snack - February 2018 - AD INDEX
Baking & Snack - February 2018 - 162
Baking & Snack - February 2018 - 163
Baking & Snack - February 2018 - 164
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
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https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
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https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
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https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
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https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
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https://www.nxtbook.com/sosland/bs/2009_04_01
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https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
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