VARIETY ROLL SYSTEMS * Round Rolls, Kaiser Rolls and Moulded Rolls from 1 ounce to 10 ounces * Lines available in 32 " , 42 " , 52 " and 62 " Widths PIZZA PRODUCTION LINES * Rounded dough balls * Hot and Cold Press systems * Cross sheeting lines KNOWLEDGE SPECIALTY BREAD SYSTEMS for HEARTH and PAN PRODUCTS LOW STRESS CRAFTMASTER * 1,200 to 9,000 loaves per hour * Ideal for gourmet, variety pan/hearth and organic breads RACK OVENS TUNNEL OVEN SYSTEMS * Available for 1 rack up to 4 rack capacity * Excellent self-contained steam system with optional baking profiles * Available for both hearth and pan products * Sizes available up to 13' Wide and 150' Long PASSION * Artisan Craft breads automation * Higher absorption doughs * Small to very large capacities INGREDIENT HANDLING Bulk Material Storage and Handling Solutions to help Reduce Labor Costs, Decrease Safety Risks and Automate Lot Traceability. LEGENDARY CUSTOMER SERVICE CREATING CUSTOM BAKERY SOLUTIONS SINCE 1972 www.geminibakeryequipment.com * 215.673.3520http://www.geminibakeryequipment.com