Directory & Buyers Guide - 2021 - 70

70
BREAD AND CAKE PRODUCERS

California

(*Indicates part of multiple-unit)

Bread: dark wheat, multigrain, white
hearth (including French/Italian/
etc.), white pan, whole/cracked
wheat
Buns & rolls: hamburger/hot dog

PETALUMA
Alvarado Street Bakery
2225 S. McDowell Blvd. Extension
Petaluma, CA 94954
(707) 789-6700
info@alvaradostreetbakery.com
www.alvaradostreetbakery.com
Sales: $23 million
Employees: 127
Route trucks: 30
Transport trucks: 3
Bread production method:
conventional
Bread: dark wheat, rye,
whole/cracked wheat
Specialty bread: artisan, raisin
Buns & rolls: hamburger/hot dog
Other baked foods: bagels,
bread crumbs, croutons

PICO RIVERA
*BakeMark
(Los Angeles)
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.yourbakemark.com
Employees: 800
Route trucks: 150
Bread: white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: artisan
Sweet goods: cakes (all types)
Other baked foods: bagels, muffins
I Bake Um, Inc.
8252 Whittier Blvd.
Pico Rivera, CA 90660
(562) 699-2296; (888) 252-8274
info@lahvash.com
www.lahvash.com
Employees: 15
Rail siding: yes
Type: co-manufacturing, foodservice,
private label
Co-packing: biscuit/cracker,
bread/cake, frozen dough, pizza
Bread: multigrain, whole/cracked
wheat

PLACENTIA
*Bimbo Bakeries USA
(Grupo Bimbo)
500 S. Placentia Ave.
Placentia, CA 92870
(714) 996-7910
www.bimbobakeriesusa.com

Employees: 78
Type: branded
Other baked foods: English muffins

REDWOOD CITY
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
Sales: $2,500,000
Employees: 35
Route trucks: 1 - 5
Bread production method:
straight dough
Bread: white hearth (including
French/Italian/etc.)
Specialty bread: artisan
Buns & rolls: hamburger/hot dog,
other
Sweet goods: cakes (all types),
cheesecake, donuts (cake/yeast),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: bagels,
croissants, muffins

RICHMOND
*Albertsons Companies
(Bakery)
905 S. 34th St.
Richmond, CA 94804
(510) 412-2705
www.albertsons.com
Sales: $25 - 50 million
Employees: 125
Route trucks: 25 - 49
Bread production method:
conventional, straight dough
Bread: dark wheat, white pan,
whole/cracked wheat
Specialty bread: raisin
Buns & rolls: hamburger/hot dog,
par-baked
Other baked foods: English muffins
Galaxy Desserts
(Brioche Pasquier Family of Bakers)
1100 Marina Way S., Suite D
Richmond, CA 94804
(510) 439-3160; (800) 225-3523
info@galaxydesserts.com
www.galaxydesserts.com
Sales: $20 million
Employees: 150
Bulk: flour, sugar/syrup
Route trucks: none
Type: branded, foodservice,
private label
Co-packing: biscuit/cracker,
bread/cake, frozen dough
Specialty bread: artisan, other
Sweet goods: other
Other baked foods: French brioche,
pastries

Maggiora Baking Co.
1900 Garden Tract Rd.
Richmond, CA 94801
(510) 235-0274
lpreciado@maggiorabaking.com
www.maggiorabaking.com
Sales: $16 million
Employees: 92
Bulk: flour, oils/shortening
Rail siding: no
Route trucks: 6 - 24
Transport trucks: 1
Type: branded, co-manufacturing,
foodservice
Co-packing: bread/cake,
frozen dough
Bread production method:
conventional, straight dough
Bread: dark wheat, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat
Specialty bread: pita/flat, raisin
Buns & rolls: hamburger/hot dog,
other
Other baked foods: bagels, bread
crumbs, croissants, croutons,
English muffins, muffins

SACRAMENTO
*Bimbo Bakeries USA
(Grupo Bimbo)
3211 Sixth Ave.
Sacramento, CA 95817
(916) 456-3863
www.bimbobakeriesusa.com
Employees: 100 - 249
Bread production method:
no-time dough
Bread: white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog
Mary Ann's Baking Co.
8371 Carbide Court
Sacramento, CA 95828
(916) 681-7444
info@maryannsbaking.com
www.maryannsbaking.com
Sales: $10 - 25 million
Employees: 125
Route trucks: 6 - 24
Transport trucks: 8
Sweet goods: donuts (cake/yeast)
Sacramento Baking Co.
9221 Beatty Dr.
Sacramento, CA 95826
(916) 361-2000
freshbake@sbcglobal.net
Sales: $4 million
Employees: 45
Route trucks: 8
Bread production method:
straight dough

Bread: dark wheat, multigrain,
rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog,
other
Sweet goods: cakes (all types),
sweet yeast goods, other
Other baked foods: bagels,
croissants, muffins

SAN DIEGO
Chewys Rugulach
7795 Arjons Dr.
San Diego, CA 92126
(858) 271-1234; (800) 241-3456
chewyssales@aol.com
www.chewys.com
Sales: $2,200,000
Employees: 20
Bulk: flour
Rail siding: no
Type: branded, private label
Co-packing: bread/cake
Sweet goods: cakes (all types),
other
Other baked foods: English muffins
Horizon Food Group
16875 W. Berardo Dr.
San Diego, CA 92127
(760) 300-3071
sdelucca@horizonfoodgroup.com
www.horizonfoodgroup.com
Sales: $5 - 10 million
Employees: 120
Type: branded
Sweet goods: cakes (all types),
pies (all types, plus frozen)
*Le Chef Bakery
4696 Ruffner St., Suite A
San Diego, CA 92111
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
Bread: white hearth (including
French/Italian/etc.),
whole/cracked wheat
Specialty bread: artisan
Buns & rolls: hamburger/hot dog,
par-baked, pretzel
Other baked foods:
bagels, breadsticks, brownies,
croissants, muffins
The French Gourmet
960 Turquoise St.
San Diego, CA 92109
(858) 488-1725; (800) 929-1984
bakery@thefrenchgourmet.com
www.thefrenchgourmet.com
Rail siding: no
Sweet goods: cakes (all types)

2021 Directory & Buyers Guide
http://www.maggiorabaking.com http://www.sffinebakery.com http://www.alvaradostreetbakery.com http://www.chewys.com http://www.horizonfoodgroup.com http://www.yourbakemark.com http://www.bimbobakeriesusa.com http://www.albertsons.com http://www.lechefbakery.com http://www.maryannsbaking.com http://www.lahvash.com http://www.galaxydesserts.com http://www.thefrenchgourmet.com http://www.bimbobakeriesusa.com
Directory & Buyers Guide - 2021

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