Directory & Buyers Guide - 2021 - 81

81
BREAD AND CAKE PRODUCERS

Illinois

(*Indicates part of multiple-unit)

Bread production method:
brew/pre-ferment
Other baked foods: English muffins
Best Croutons, LLC
(Mailing address: 3550 Hobson Rd.
3rd Floor, Woodridge, IL 60517)
1140 S. Washtenaw Ave.
Chicago, IL 60612
(773) 927-8200; (800) 334-2796
info@bestcroutons.com
www.best-croutons.com
Sales: $6 million
Employees: 40
Other baked foods: croutons
*Bimbo QSR
1801 W. 31st Place
Chicago, IL 60608
(773) 376-4444; (800) 621-8555
qsr.contact@grupobimbo.com
www.bimboqsr.com
Sales: $5 - 10 million
Employees: 100 - 249
Buns & rolls: hamburger/hot dog,
other
Other baked foods: bagels,
English muffins
*Crestone Group Baking
Companies, LLC
2711 W. George St.
Chicago, IL 60618
(760) 444-9800; (773) 463-0665
info@crestone-group.com
www.crestone-group.com
Sales: $8 million
Employees: 35
Type: co-manufacturing, foodservice,
private label
Co-packing: bread/cake
Bread production method:
straight dough
Bread: rye, white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Specialty bread: raisin
Buns & rolls: hamburger/hot dog,
par-baked
Other baked foods: croissants,
croutons, muffins
Dinkel's Bakery, Inc.
3329 N. Lincoln Ave.
Chicago, IL 60657
(773) 281-7300; (800) 822-8817
cakes@dinkels.com
www.dinkels.com
Sales: $1 - 5 million
Employees: 20 - 49
Bread: dark wheat, multigrain, rye,
white hearth (including French/
Italian/etc.), white pan, whole/
cracked wheat

Specialty bread: artisan, sourdough
Buns & rolls: hamburger/hot dog,
par-baked, pretzel, other
Sweet goods: cakes (all types),
cheesecake, donuts (cake/yeast),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: brownies,
croissants, muffins

Sales: $100 million +
Employees: 50 - 99
Type: private label
Bread production method:
continuous
Other baked foods: bread crumbs,
English muffins

Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
Sales: $45 million
Employees: 200
Rail siding: no
Type: branded, foodservice,
private label
Sweet goods: cakes (all types),
cheesecake, pies (all types,
plus frozen)

*ARYZTA, LLC
401 E. Joe Orr Rd.
Chicago Heights, IL 60411
(708) 757-7750
www.aryzta.com
Specialty bread: pita/flat
Other baked foods: croutons

*Gold Standard Baking, Inc.
3700 S. Kedzie Ave.
Chicago, IL 60632
(773) 523-2333; (800) 648-7904
info@gsbaking.com
www.goldstandardbaking.com
Sales: $50 - 75 million
Employees: 500
Bulk: flour, sugar/syrup
Rail siding: no
Type: branded, co-manufacturing,
foodservice, private label
Bread production method:
conventional, no-time dough
Sweet goods: sweet yeast goods
Other baked foods: croissants,
muffins
*Hostess Brands, LLC
(Cloverhill Bakery)
2035 N. Narragansett Ave.
Chicago, IL 60639
(773) 745-9800
www.hostessbrands.com
Sales: $8 million
Employees: 400
Bread production method:
conventional
Sweet goods: cakes (all types),
donuts (cake/yeast),
sweet yeast goods
Other baked foods: muffins
*Newly Weds Foods, Inc.
2501 N. Keeler Ave.
Chicago, IL 60639
(773) 489-7000; (800) 621-7521
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com

2021 Directory & Buyers Guide

CHICAGO HEIGHTS

CICERO
*Bimbo Bakeries USA
(Grupo Bimbo)
1540 S. 54th Ave.
Cicero, IL 60804
(708) 656-3636
www.bimbobakeriesusa.com
Employees: 377
Sweet goods: cakes (all types),
donuts (cake/yeast),
sweet yeast goods, other
Other baked foods: muffins

DECATUR
Pasta Alley
5310 E. William Street Rd.
Decatur, IL 62521
(217) 422-6361
www.pastaalley.homestead.com
Sales: $8 million
Employees: 7
Route trucks: 1
Transport trucks: 1
Type: private label
Bread: white hearth (including
French/Italian/etc.)
Specialty bread: artisan
Buns & rolls: other
Sweet goods: cakes (all types),
other

DEERFIELD
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL 60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail siding: no
Bread: white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat

Specialty bread: artisan
Sweet goods: cakes (all types),
cheesecake, donuts (cake/yeast),
pies (all types, plus frozen),
sweet yeast goods
Other baked foods: bagels,
brownies, croissants,
Danish, muffins

DOWNERS GROVE
*Campbell Snacks
230 Second St.
Downers Grove, IL 60515
(630) 968-4000
www.campbellsoupcompany.com
Sales: $100 million +
Bread: white hearth (including
French/Italian/etc.), white pan
Buns & rolls: other, par-baked
Other baked foods: croutons,
English muffins

ELK GROVE VILLAGE
Grecian Delight
1201 Tonne Rd.
Elk Grove Village, IL 60007
(847) 364-1010; (800) 621-4387
www.greciandelight.com
Specialty bread: pita/flat
Miracapo Pizza Co.
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.miracapopizza.com
Sales: $100 million +
Employees: 1,000+
Specialty bread: artisan

GLENDALE HEIGHTS
Kronos Foods Corp.
(Glendale Heights
Manufacturing Facility)
One Kronos Dr.
Glendale Heights, IL 60139
(224) 353-5353; (800) 621-0099
requests@kronosfoodscorp.com
www.kronosfoodscorp.com
Sales: $130 million
Employees: 100
Route trucks: 8
Co-packing: bread/cake
Bread production method:
continuous, conventional
Specialty bread: pita/flat
Sweet goods: pies (all types,
plus frozen)

http://www.best-croutons.com http://www.aryzta.com http://www.campbellsoupcompany.com http://www.elicheesecake.com http://www.bimboqsr.com http://www.bimbobakeriesusa.com http://www.greciandelight.com http://www.goldstandardbaking.com http://www.crestone-group.com http://www.miracapopizza.com http://www.pastaalley.homestead.com http://www.hostessbrands.com http://www.kronosfoodscorp.com http://www.dinkels.com http://www.deerfieldsbakery.com http://www.newlywedsfoods.com

Directory & Buyers Guide - 2021

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