Directory & Buyers Guide - 2021 - 86

86
BREAD AND CAKE PRODUCERS

Kentucky - Maryland

(*Indicates part of multiple-unit)

LOUISVILLE
Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com
Sales: $500,000 - 1 million
Employees: 5 - 9
Sweet goods: pies (all types,
plus frozen)

PIKEVILLE
*Kellogg Company
(Mountain Top Baking Co.)
P.O. Box 6446
Pikeville, KY 41501
(606) 631-9785
www.kelloggcompany.com
Type: branded
Other baked foods: English muffins

LOUISIANA
BATON ROUGE
*Flowers Foods
(Flowers Baking Co. of
Baton Rouge, LLC)
1504 Florida Blvd.
Baton Rouge, LA 70802
(225) 381-9699
www.flowersfoods.com
Bread production method:
continuous
Bread: white pan
Buns & rolls: hamburger/hot dog

LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com
Sales: $500,000 - 1 million
Employees: 5 - 9
Specialty bread: artisan
Sweet goods: sweet yeast goods
*Flowers Foods
(Flowers Baking Co. of
Lafayette, LLC)
720 W. Simcoe St.
Lafayette, LA 70501
(337) 232-1611
www.flowersfoods.com
Bread production method:
conventional
Bread: dark wheat, white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog,
par-baked

Langlinais Baking Co.
(Mailing address: 814 W. Congress
Lafayette, LA 70501)
815 S. Saint Antoine St.
Lafayette, LA 70501
(337) 235-2644
info@neworleansfrenchbread.com
www.neworleansfrenchbread.com
Sales: $10 million
Employees: 45
Route trucks: 8
Bread production method:
brew/pre-ferment, par-baked,
straight dough
Bread: dark wheat, multigrain,
white pan
Specialty bread: artisan
Buns & rolls: hamburger/hot dog,
par-baked

NEW ORLEANS
*Flowers Foods
(Flowers Baking Co. of
New Orleans, LLC)
5646 Lewis Rd.
New Orleans, LA 70126
(504) 241-1206
www.flowersfoods.com
Bread production method:
conventional
Bread: white pan
Leidenheimer Baking Co.
1501 Simon Bolivar Ave.
New Orleans, LA 70113
(504) 525-1575; (800) 259-9099
info@leidenheimer.com
www.leidenheimer.com
Sales: $5 - 10 million
Employees: 90
Route trucks: 17
Type: branded, foodservice
Bread production method:
brew/pre-ferment
Bread: white hearth (including
French/Italian/etc.)
Specialty bread: artisan
Buns & rolls: other
Other baked foods: bread crumbs

MAINE
LEWISTON
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
83 Cedar St.
Lewiston, ME 04240
(207) 783-9161
Bread: dark wheat, rye, white hearth
(including French/Italian/etc.),
white pan, whole/cracked wheat

Buns & rolls: hamburger/hot dog,
par-baked
Other baked foods: croissants,
English muffins
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
193 Park St.
Lewiston, ME 04211
(207) 783-9161
Bread production method:
continuous, conventional
Bread: dark wheat, rye, white pan,
whole/cracked wheat
Buns & rolls: hamburger/hot dog,
par-baked
Sweet goods: donuts (cake/yeast)
Other baked foods: bread crumbs

OLD TOWN
LaBree's Bakery
169 Gilman Falls Ave.
Old Town, ME 04468
(207) 827-6121
info@labrees.com
www.labreesbakery.com
Employees: 200
Rail siding: no
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Sweet goods: cakes (all types),
donuts (cake/yeast)
Other baked foods: muffins

PORTLAND
B&G Foods, Inc.
One Beanpot Circle
Portland, ME 04103
(207) 772-8341
www.bgfoods.com
Specialty bread: pita/flat

MARYLAND
BALTIMORE
*Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave.
Baltimore, MD 21237
(410) 488-2550; (877) 888-2867
www.hsbakery.com
Employees: 140
Bulk: oils/shortening, sugar/syrup,
other
Rail siding: no
Transport trucks: 34
Type: branded, foodservice,
private label

Co-packing: bread/cake
Buns & rolls: hamburger/hot dog,
other
*Crispy Bagel Co.
(H&S Bakery)
230 N. Franklintown Rd.
Baltimore, MD 21223
(410) 566-4102; (800) 533-7655
www.hsbakery.com
Employees: 100
Bulk: flour, oils/shortening,
sugar/syrup, other
Rail siding: no
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Other baked foods: bagels
*H&S Bakery, Inc.
601 S. Bond St.
Baltimore, MD 21231
(410) 276-7254; (800) 769-7655
www.hsbakery.com
Employees: 520
Bulk: flour, oils/shortening,
sugar/syrup, other
Rail siding: no
Route trucks: 120
Transport trucks: 15
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Bread: white hearth (including
French/Italian/etc.), white pan,
whole/cracked wheat
Buns & rolls: sandwich/long rolls
*Mid-Atlantic Baking Co.
(H&S Bakery)
3800 E. Baltimore St.
Baltimore, MD 21224
(410) 649-1177; (866) 649-1177
Employees: 200
Bulk: flour, oils/shortening,
sugar/syrup, other
Rail siding: no
Transport trucks: 50
Type: branded, foodservice,
private label
Co-packing: bread/cake
Bread: white pan, whole/cracked
wheat
Buns & rolls: hamburger/hot dog
Perfections by Allan
1013 Wilso Dr.
Baltimore, MD 21223
(410) 581-8670
info@perfectionsbyallan.com
www.perfectionsbyallan.com
Sales: $350,000
Employees: 5
Route trucks: 2

2021 Directory & Buyers Guide
http://www.derbypie.com http://www.neworleansfrenchbread.com http://www.hsbakery.com http://www.kelloggcompany.com http://www.hsbakery.com http://www.labreesbakery.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.leidenheimer.com http://www.bgfoods.com http://www.acadianbakery.com http://www.hsbakery.com http://www.flowersfoods.com http://www.perfectionsbyallan.com
Directory & Buyers Guide - 2021

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