Directory & Buyers Guide - 2021 - 91

91
BREAD AND CAKE PRODUCERS

Missouri - Nevada

(*Indicates part of multiple-unit)

Bread: dark wheat, white hearth
(including French/Italian/etc.),
white pan
Specialty bread: artisan,
raisin, sourdough
Buns & rolls: hamburger/hot dog,
par-baked, pretzel, other
Other baked foods: croissants

MEXICO
*Rise Baking Co.
1400 Vance Rd.
Mexico, MO 65265
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Other baked foods: muffins

ST. LOUIS
Bakers Pride
325 Paul Ave.
St. Louis, MO 63135
(314) 524-6314
orders@bakerspridestl.com
www.bakerspridestl.com
Sales: $1 - 5 million
Employees: 10 - 19
Sweet goods: cakes (all types),
donuts (cake/yeast),
sweet yeast goods
Other baked foods: bagels,
croissants, muffins
Joe Fazio's Bakery
1717 Sublette Ave.
St. Louis, MO 63110
(314) 645-6239
fazioinfo@faziosbakery.com
www.faziosbakery.com
Sales: $5 - 10 million
Employees: 65
Type: private label
Bread production method: no-time
dough, straight dough
Bread: rye, whole/cracked wheat
Buns & rolls: hamburger/hot dog,
other
Other baked foods: bread crumbs,
croissants

MONTANA
BILLINGS
*Franz Family Bakery
(US Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
Bread production method:
continuous

Bread: white pan, whole/cracked
wheat
Buns & rolls: hamburger/hot dog,
par-baked

THREE FORKS
Wheat Montana
10778 Hwy. 287, P.O. Box 1270
Three Forks, MT 59752
(406) 582-4572; (800) 535-2798
info@wheatmontana.com
www.wheatmontana.com
Employees: 185
Route trucks: 8
Bulk: flour
Rail siding: no
Type: branded, foodservice,
Bread production method:
no-time dough, straight dough
Bread: dark wheat, multigrain, rye,
white pan, whole/cracked wheat
Buns & rolls: hamburger/hot dog

NEBRASKA
BEATRICE
Beatrice Bakery Co.
(Grandma's Bake Shoppe)
201 S. Fifth St.
Beatrice, NE 68310
(402) 223-2358; (800) 228-4030
customerservice@
beatricebakery.com
www.beatricebakery.com
Sales: $4 million
Employees: 30
Rail siding: no
Type: branded, co-manufacturing,
private label
Co-packing: bread/cake
Sweet goods: cakes (all types)

BELLEVUE
*Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE 68005
(402) 594-2430
www.bimbobakeriesusa.com
Sales: $75-100 million
Employees: 169
Route trucks: 100
Transport trucks: 40
Type: branded, co-manufacturing,
foodservice, private label
Bread production method:
conventional
Bread: white pan, whole/cracked
wheat
Buns & rolls: hamburger/hot dog

2021 Directory & Buyers Guide

LA VISTA
Rotella's Italian Bakery
6949 S. 108th St.
La Vista, NE 68128
(402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
Sales: $15 million
Employees: 99
Route trucks: 14
Transport trucks: 2
Bread production method:
conventional
Bread: dark wheat, white hearth
(including French/Italian/etc.),
white pan
Buns & rolls: hamburger/hot dog,
other
Other baked foods: bread crumbs

OMAHA
*James Skinner Baking Co.
(Omaha Plant)
4651 F St.
Omaha, NE 68117
(800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Sales: $140 million
Employees: 500
Rail siding: no
Type: branded, co-manufacturing,
foodservice, private label
Co-packing: bread/cake
Bread production method:
conventional
Sweet goods: sweet yeast goods
Other baked foods: Danish, muffins

NEVADA
HENDERSON
*Flowers Foods
(Flowers Baking Co. of
Henderson, LLC)
501 Conestoga Way
Henderson, NV 89015
(702) 567-6401
www.flowersfoods.com
Bread production method:
conventional
Bread: white pan, whole/cracked
wheat
Buns & rolls: hamburger/hot dog

*Turano Nevada Baking, LLC
490 E. Bruner Ave.
Henderson, NV 89052
(702) 936-8888
info@turano.com
www.turano.com
Sales: $25 - 50 million
Employees: 60
Route trucks: 25
Type: branded, foodservice
Buns & rolls: hamburger/hot dog

LAS VEGAS
Bon Breads Baking Co., Inc.
4690 W. Teco Ave.
Las Vegas, NV 89118
(702) 380-1080
sales@bonbreads.com
www.bonbreads.com
Bread: dark wheat, multigrain, white
hearth (including French/Italian/
etc.), white pan, whole/cracked
wheat
Specialty bread: artisan
Buns & rolls: par-baked
*Le Chef Bakery
3230 Polaris Ave., #10
Las Vegas, NV 89102
(800) 585-3243
order@lechef.net
www.lechefbakery.com
Specialty bread: artisan
Buns & rolls: par-baked, pretzel
Sweet goods: cakes (all types),
cheesecake, dessert bars,
sweet yeast goods
Other baked foods: brownies,
croissants, muffins

RENO
Nature's Bakery
1150 Trademark Dr., Suite 101
Reno, NV 89521
(775) 883-2253; (866) 588-3447
customerservice@
naturesbakery.com
www.naturesbakery.com
Other baked foods: brownies

SPARKS
Franco Baking Co.
1525 Glendale Ave.
Sparks, NV 89431
(775) 355-2250
info@francobakingco.com
www.francobakingco.com
Sales: $1 - 5 million
Employees: 20 - 49

http://www.turano.com http://www.rotellasbakery.com http://www.wheatmontana.com http://www.risebakingcompany.com http://www.bonbreads.com http://www.bakerspridestl.com http://www.skinnerbaking.com http://www.lechefbakery.com http://www.beatricebakery.com http://www.faziosbakery.com http://www.naturesbakery.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://info@francobakingco.com http://www.francobakingco.com http://www.franzbakery.com

Directory & Buyers Guide - 2021

Table of Contents for the Digital Edition of Directory & Buyers Guide - 2021