Directory & Buyers Guide - 2023 - 68

Bread and Cake Producers | California
(*indicates part of a multiple-unit.)
*Ly Brothers Corp.
(Sugar Bowl Bakery)
20389 Corsair Blvd.
Hayward, CA 94545
(510) 782-3302
info@sugarbowlbakery.com
www.sugarbowlbakery.com
Sweet goods: Cakes (all types),
Donuts (cake/yeast),
Sweet yeast goods
Other baked foods: Muffins
IRVINE
*Orange Bakery, Inc.
75 Parker
Irvine, CA 92618
(949) 454-1247
orangebakery1@aol.com
www.orangebakery.com
Sales: $54 million
Employees: 20 - 49
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Bread: Dark wheat, Rye, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Specialty bread: Artisan
Sweet goods: Sweet yeast goods
LA HABRA
*The Kroger Co.
(La Habra Bakery)
850 S. Cypress St.
La Habra, CA 90631
(714) 446-1805
raymond.ginocchio@kroger.com
www.kroger.com
Sales: $66 million
Employees: 197
Bulk: Flour, Sugar/syrup
Rail siding: No
Transport trucks: 60
Type: Private label
Co-packing: Bread/cake
Bread production method:
Brew/pre-ferment
Bread: Multigran, White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog,
Other
Sweet goods: Donuts (cake/yeast)
Other baked foods: English muffins
LODI
*TreeHouse Foods
1831 S. Stockton St.
Lodi, CA 95240
(209) 334-2544
info@treehousefoods.com
www.treehousefoods.com
Employees: 250 - 499
Co-packing: Bread/cake,
Frozen dough
LOS ANGELES
*Franz Family Bakery
(US Bakery)
457 E. Martin Luther King Jr. Blvd.
Los Angeles, CA 90011
(323) 232-6124
www.franzbakery.com
Bread production method:
Conventional
Frisco Baking Co.
621 West Ave. 26
Los Angeles, CA 90065
(323) 225-6111
contact@
friscobakingcompany.com
www.friscobakingcompany.com
Sales: $1 - 5 million
Employees: 50 - 99
Route trucks: 25 - 49
Type: Private label
Bread production method:
Conventional
Bread: Dark wheat, White hearth
(including French/Italian/etc.)
Specialty bread: Sourdough
Buns & rolls: Hamburger/hot dog
Other baked foods: Bread crumbs
MADERA
Sinbad Foods
(Madera Manufacturing Facility)
2401 W. Almond Ave.
Madera, CA 93637
(559) 674-4445; (866) 746-2232
Specialty bread: Pita/flat
Sweet goods: Cakes (all types), Pies
(all types, plus frozen),
Sweet yeast goods
MIRA LOMA
Galasso's Bakery
10820 San Sevaine Way
Mira Loma, CA 91752
(951) 360-1211; (800) 339-7494
support@galassos.com
www.galassos.com
Rail siding: No
Bread: Dark wheat, Multigran, White
pan, Whole/cracked wheat
Specialty bread: Artisan, Sourdough
Buns & rolls: Hamburger/hot dog,
Par-baked
Other baked foods: Bread sticks
MODESTO
*Flowers Foods
(Flowers Baking Co. of Modesto, LLC)
736 Mariposa Rd.
Modesto, CA 95354
(209) 544-8852
www.flowersfoods.com
Bread: White pan
Buns & rolls: Hamburger/hot dog
MONTEBELLO
*Bimbo Bakeries USA
(Grupo Bimbo)
480 S. Vail Ave.
Montebello, CA 90630
(323) 720-6000
www.bimbobakeriesusa.com
Sales: $100 million+
Employees: 303
Bakery storers: 25 - 49
Route trucks: 100 - 199
Transport trucks: 25
Type: Branded
Bread production method:
Conventional, Straight dough
Bread: Multigran, Rye, White hearth
(including French/Italian/etc.),
White pan, Whole/cracked wheat
Specialty bread: Artisan, Raisin
Buns & rolls: Hamburger/hot dog
Sweet goods: Cakes (all types),
Sweet yeast goods, Other
Other baked foods: Waffles
*Le Chef Bakery
1221 Date St.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
Sweet goods: Cakes (all types),
Cheesecake, Donuts (cake/yeast),
Pies (all types, plus frozen), Sweet
yeast goods
Other baked foods: Brownies
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: None
Sweet goods: Sweet yeast goods
Other baked foods: Muffins
NEWARK
*Aspire Bakeries
(Full Bloom Baking)
6500 Overlake Place
Newark, CA 94560
(510) 494-1700
www.aspirebakeries.com
Sweet goods: Sweet yeast goods,
Other
Other baked foods: Muffins
ONTARIO
*Aspire Bakeries
1220 S. Baker Ave.
Ontario, CA 91761
(909) 472-3500
www.aspirebakeries.com
Employees: 100 - 249
Bread production method:
Straight dough
Bread: White hearth (including
French/Italian/etc.), White pan,
Whole/cracked wheat
Buns & rolls: Other
Other baked foods: English muffins
OXNARD
*Bimbo Bakehouse, LLC
(Grupo Bimbo)
2701 Statham Blvd.
Oxnard, CA 93030
(805) 487-5191
Employees: 160
Bulk: Flour
Rail siding: No
Type: Branded, Foodservice,
Private label
Bread production method:
Conventional, No-time dough,
Par-baked, Straight dough, Other
Bread: Dark wheat, Multigran, Rye
Specialty bread: Raisin, Sourdough,
Other
Buns & rolls: Par-baked, Other
PACOIMA
Global Bakeries, Inc.
13336 Paxton St.
Pacoima, CA 91331
(818) 896-0525
cbotticella@globalbakeriesinc.com
www.globalbakeriesllc.com
Sales: $18 million
Employees: 110
Bulk: Flour
Rail siding: No
Bakery storers: None
Route trucks: 13
Transport trucks: 1
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
Bread production method: No-time
dough
Bread: Dark wheat
Specialty bread: Artisan, Pita/flat,
Other
Buns & rolls: Other
Sweet goods: Sweet yeast goods
Other baked foods: Bagels, Bread
crumbs, Croissants
68
2023 Directory & Buyers Guide
http://www.aspirebakeries.com http://www.sugarbowlbakery.com http://www.franzbakery.com http://www.bimbobakeriesusa.com http://www.friscobakingcompany.com http://www.orangebakery.com http://www.lechefbakery.com http://www.kroger.com http://www.lechefbakery.com http://www.globalbakeriesllc.com http://www.galassos.com http://www.aspirebakeries.com http://www.treehousefoods.com http://www.flowersfoods.com
Directory & Buyers Guide - 2023

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