Directory & Buyers Guide - 2023 - 84

Bread and Cake Producers | Kansas - Maine
TOPEKA
(*indicates part of a multiple-unit.)
HORSE CAVE
*Bimbo Bakeries USA
(Grupo Bimbo)
5005 S.W. Wenger
Topeka, KS 66609
(785) 862-2500
www.bimbobakeriesusa.com
Employees: 124
Transport trucks: 30
Type: Branded, Foodservice,
Private label
Bread production method:
Conventional, Straight dough
Bread: Dark wheat, Multigran, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Buns & rolls: Hamburger/hot dog
KENTUCKY
BARDSTOWN
*Flowers Foods
(Flowers Baking Co. of
Bardstown, LLC)
1755 Parkway Dr.
Bardstown, KY 40004
(502) 350-4700
www.flowersfoods.com
Bread: White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog
BOWLING GREEN
*The Kroger Co.
(Country Oven Bakery)
2840 Pioneer Dr.
Bowling Green, KY 42101
(270) 793-5613
john.bomba@kroger.com
www.kroger.com
Sales: $138 million
Employees: 563
Bulk: Flour, Sugar/syrup
Type: Private label
Co-packing: Bread/cake,
Frozen dough
Bread production method:
Par-baked
Bread: White hearth (including
French/Italian/etc.)
Sweet goods: Cakes
(all types), Other
HIGHLAND HEIGHTS
*Busken Bakery, Inc.
2895 Alexandria Pike
Highland Heights, KY 41076
(859) 781-5090
orders@busken.com
www.busken.com
Buns & rolls: Hamburger/hot dog
Sweet goods: Cakes (all types),
Donuts (cake/yeast), Pies (all
types, plus frozen), Sweet yeast
goods
Other baked foods: Brownies, Muffins
*Sister Schubert's
Homemade Rolls
(Lancaster Colony Foods)
900 Top Quality Dr.
Horse Cave, KY 42749
(270) 786-6350
www.sisterschuberts.com
Type: Branded, Foodservice,
Private label
Bread: Dark wheat, Rye, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Specialty bread: Artisan
Buns & rolls: Par-baked
LONDON
*Bimbo Bakeries USA
(Grupo Bimbo)
1331 N. Main St.
London, KY 40741
(606) 864-4191
www.bimbobakeriesusa.com
Employees: 131
Type: Branded, Foodservice,
Private label
Bread production method:
Continuous, Conventional
Bread: Multigran, White pan, Whole/
cracked wheat
Buns & rolls: Hamburger/hot dog
*Flowers Foods
(Flowers Bakery of London, LLC)
501 E. Fourth St.
London, KY 40741
(606) 864-5161
www.flowersfoods.com
Sweet goods: Cakes (all types),
Donuts (cake/yeast), Pies (all
types, plus frozen), Sweet yeast
goods
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Other baked foods: Brownies
LOUISVILLE
Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com
Sales: $500,000 - 1 million
Employees: 5 - 9
Sweet goods: Pies (all types,
plus frozen)
PIKEVILLE
*Kellogg Company
(Mountain Top Baking Co.)
P.O. Box 6446
Pikeville, KY 41501
(606) 631-9785
www.kelloggcompany.com
Type: Branded
Other baked foods: English muffins
LOUISIANA
BATON ROUGE
*Flowers Foods
(Flowers Baking Co. of
Baton Rouge, LLC)
1504 Florida Blvd.
Baton Rouge, LA 70802
(225) 381-9699
www.flowersfoods.com
Bread production method:
Continuous
Bread: White pan
Buns & rolls: Hamburger/hot dog
LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com
Sales: $500,000 - 1 million
Employees: 5 - 9
Specialty bread: Artisan
Sweet goods: Sweet yeast goods
*Flowers Foods
(Flowers Baking Co. of
Lafayette, LLC)
720 W. Simcoe St.
Lafayette, LA 70501
(337) 232-1611
www.flowersfoods.com
Bread production method:
Conventional
Bread: Dark wheat, White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog,
Par-baked
Langlinais Baking Co.
(Mailing address: 814 W. Congress,
Lafayette, LA 70501)
815 S. Saint Antoine St.
Lafayette, LA 70501
(337) 235-2644
info@neworleansfrenchbread.com
www.neworleansfrenchbread.com
Sales: $10 million
Employees: 45
Bread production method:
Brew/pre-ferment, Par-baked,
Straight dough
Bread: Dark wheat, Multigran,
White pan
Specialty bread: Artisan
Buns & rolls: Hamburger/hot dog,
Par-baked
84
2023 Directory & Buyers Guide
NEW ORLEANS
*Flowers Foods
(Flowers Baking Co. of
New Orleans, LLC)
5646 Lewis Rd.
New Orleans, LA 70126
(504) 241-1206
www.flowersfoods.com
Bread production method:
Conventional
Bread: White pan
Leidenheimer Baking Co.
1501 Simon Bolivar Ave.
New Orleans, LA 70113
(504) 525-1575; (800) 259-9099
info@leidenheimer.com
www.leidenheimer.com
Sales: $5 - 10 million
Employees: 90
Route trucks: 17
Type: Branded, Foodservice
Bread production method:
Brew/pre-ferment
Bread: White hearth (including
French/Italian/etc.)
Specialty bread: Artisan
Buns & rolls: Other
Other baked foods: Bread crumbs
MAINE
LEWISTON
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211)
83 Cedar St.
Lewiston, ME 04240
(207) 783-9161
Bread: Dark wheat, Rye, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Buns & rolls: Hamburger/hot dog,
Par-baked
Other baked foods: Croissants,
English muffins

http://www.bimbobakeriesusa.com http://www.kelloggcompany.com http://www.sisterschuberts.com http://www.flowersfoods.com http://www.leidenheimer.com http://www.flowersfoods.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.acadianbakery.com http://www.flowersfoods.com http://www.kroger.com http://www.flowersfoods.com http://www.hearthsidefoods.com http://www.neworleansfrenchbread.com http://www.derbypie.com http://www.busken.com

Directory & Buyers Guide - 2023

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