Directory & Buyers Guide - 2024 - 103

Utah - Virginia | BREAD AND CAKE PRODUCERS
(*Indicates part of multiple-unit)
UTAH
LAYTON
*The Kroger Co.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050
Layton, UT 84041
(801) 552-3697
james.reader@kroger.com
www.kroger.com
Sales: $138.7 million
Employees: 378
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Private label
Co-packing: Bread/cake,
Frozen dough
Sweet goods: Donuts (cake/yeast),
Pies (all types, plus frozen), Sweet
yeast goods
Other baked foods: Bagels
PLEASANT VIEW (OGDEN)
*Rich Products Corp.
215 N. 700 W., Unit A10
Pleasant View (Ogden), UT 84404
(801) 317-1400
www.richs.com
Employees: 841
Other baked foods: Waffles
SALT LAKE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
3475 S. Third W., P.O. Box 15487
Salt Lake City, UT 84115
(801) 487-4677
www.bimbobakeriesusa.com
Employees: 208
Bakery stores: 6 - 25
Bread: White hearth (including
French/Italian/etc.), White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog
Rocky Mountain Pies
(Headquarters and Bakery)
250 Crossroads Square
Salt Lake City, UT 84115
(801) 233-6662
mgrandinetti@
rockymountainpies.com
www.rockymountainpies.com
Sales: $50 million
Employees: 250
Type: Branded, Co-manufacturing,
Foodservice, Private label
Sweet goods: Pies (all types,
plus frozen)
WEST JORDAN
*Dunford Bakers
(US Bakery)
8556 S. 2940 W.
West Jordan, UT 84088
(801) 304-0400; (800) 748-4335
www.dunfordbakers.com
Employees: 125
Route trucks: 10
Bread production method:
Brew/pre-ferment, Conventional
Bread: Dark wheat, Multigrain, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Specialty bread: Artisan, Raisin
Buns & rolls: Hamburger/hot dog,
Par-baked, Pretzel
Sweet goods: Cakes (all types),
Cheesecake, Donuts (cake/yeast),
Pies (all types, plus frozen), Sweet
yeast goods, Other
Other baked foods: Bagels,
Brownies, Croissants, Muffins,
Pancakes, Waffles
*Papa Pita Bakery
(Flowers Baking Co of Utah)
6208 Dannon Way
West Jordan, UT 84081
(801) 282-3100
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Co-packing: Bread/cake, Tortilla
Bread: Dark wheat, Multigrain, Rye,
White hearth (including French/
Italian/etc.), White pan, Whole/
cracked wheat
Specialty bread: Pita/flat, Raisin,
Sourdough
Buns & rolls: Hamburger/hot dog,
Par-baked, Other
Other baked foods: Bagels,
English muffins
VERMONT
BRATTLEBORO
Vermont Bread Co.
80 Cotton Mill Hill
Brattleboro, VT 05302
(802) 254-4600; (800) 721-4057
info@vermontbread.com
www.vermontbread.com
Type: Branded, Private label
Bread production method: Other
Bread: Rye, White hearth (including
French/Italian/etc.), White pan,
Whole/cracked wheat
Specialty bread: Raisin
Buns & rolls: Hamburger/hot dog
Other baked foods: English muffins
BURLINGTON
Koffee Kup Bakery, Inc.
436 Riverside Ave.
Burlington, VT 05401
(802) 863-2696
ops@koffeekupbakery.biz
www.koffeekupbakery.com
Bread: White hearth (including
French/Italian/etc.)
Buns & rolls: Par-baked
Sweet goods: Donuts (cake/yeast)
CHESAPEAKE
Diana's Bakery
(Coppermine Bakeries)
2220 Paramont Ave., Suite 105
Chesapeake, VT 23320
(757) 420-8840
www.copperminenakeries.com
Sweet goods: Cheesecake, Donuts
(cake/yeast), Pies (all types, plus
frozen)
Other baked foods: Bagels,
Brownies, Croissants, Muffins
VIRGINIA
ALEXANDRIA
Bread & Chocolate
European Bakery
1033 W. Glebe Rd.
Alexandria, VA 22305
(703) 549-7524
rema@breadandchocolate.net
www.breadandchocolate.net
Sweet goods: Cheesecake,
Pies (all types, plus frozen)
Other baked foods: Brownies,
Muffins
Maribeth's Bakery
3103 Colvin St.
Alexandria, VA 22314
(703) 941-0400
maribethnyerges@comcast.net
www.maribethsbakery.com
Sweet goods: Cakes (all types),
Sweet yeast goods
Other baked foods: Muffins
LEESBURG
Mom's Apple Pie
220 Loudoun St. S.E.
Leesburg, VA 20175
(703) 771-8590
mom@momsapplepieco.com
www.momsapplepieco.com
Sales: $500,000 - 1 million
Employees: 20 - 49
Sweet goods: Cheesecake,
Pies (all types, plus frozen)
Other baked foods: Brownies
NORFOLK
*Flowers Foods
(Flowers Baking Co. of Norfolk, LLC)
1209 Corprew Ave.
Norfolk, VA 23504
(757) 622-0347
www.flowersfoods.com
Bread production method:
Conventional
Bread: Dark wheat, White pan,
Whole/cracked wheat
Buns & rolls: Hamburger/hot dog,
Par-baked
PORTSMOUTH
The Crispery of Virginia
2728 Sterling Point Dr.
Portsmouth, VA 23703
(757) 673-5234
steven@thecrispery.com
www.thecrispery.com
Bulk: Other
Rail siding: No
Type: Co-manufacturing
Sweet goods: Cakes (all types),
Dessert bars
ROANOKE
*Bimbo Bakehouse, LLC
(Grupo Bimbo)
1955 Blue Hills Dr. N.E.
Roanoke, VA 24012
(540) 343-2404
Employees: 303
Bulk: Flour
Type: Branded, Foodservice,
Private label
Bread production method:
Brew/pre-ferment, Conventional,
No-time dough, Par-baked,
Straight dough, Other
Bread: Dark wheat, Multigrain, Rye,
White hearth (including French/
Italian/etc.), White pan, Whole/
cracked wheat, Other
Specialty bread: Artisan, Raisin,
Sourdough, Other
Buns & rolls: Par-baked, Other
Other baked foods: Bagels
LYNCHBURG
*Flowers Foods
(Lynchburg Organic Baking Co.)
1905 Hollins Mill Rd.
Lynchburg, VA 24503
(434) 528-0441
www.flowersfoods.com
Bread production method:
Continuous
Bread: White pan
Buns & rolls: Hamburger/hot dog,
Par-baked
2024 Directory & Buyers Guide
103
http://www.dunfordbakers.com http://www.koffeekupbakery.com http://www.flowersfoods.com http://www.kroger.com http://www.copperminenakeries.com http://www.flowersfoods.com http://www.richs.com http://www.thecrispery.com http://www.breadandchocolate.net http://www.bimbobakeriesusa.com http://www.maribethsbakery.com http://www.rockymountainpies.com http://www.vermontbread.com http://www.momsapplepieco.com
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