How To Use | BUYERS GUIDE HOW TO USE THE BUYERS GUIDE The index below lists ingredient products, organized alphabetically, along with the page on which they appear in the Guide. Contact information on suppliers is available in the Manufacturers Guide starting on page 289. This Buyers Guide is designed as a reference source for operations and management executives in baking. Each supplier listing has been verified for accuracy by the companies involved. The editors assume that information provided is an accurate representation of the products manufactured by the company. Every effort has been made to present a publication free of errors and/or omissions.