Directory & Buyers Guide - 2024 - 89

Missouri - New Hampshire | BREAD AND CAKE PRODUCERS
(*Indicates part of multiple-unit)
Chambakery
(Buy Delicious and Fresh
Wholesale Pita)
6818 Manchester Ave.
St. Louis, MO 63143
(636) 220-5099
info@chambakery.com
chambakery.com
Specialty bread: Pita/flat
Joe Fazio's Bakery
1717 Sublette Ave.
St. Louis, MO 63110
(314) 645-6239
fazioinfo@faziosbakery.com
www.faziosbakery.com
Sales: $5 - 10 million
Employees: 65
Type: Private label
Bread production method:
No-time dough, Straight dough
Bread: Rye, Whole/cracked wheat
Buns & rolls: Hamburger/hot dog,
Other
Other baked foods: Bread crumbs,
Croissants
MONTANA
BILLINGS
*Franz Family Bakery
(US Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
Bread production method:
Continuous
Bread: White pan, Whole/cracked
wheat
Buns & rolls: Hamburger/hot dog,
Par-baked
THREE FORKS
Wheat Montana Mill & Bakery
10778 Hwy. 287, P.O. Box 1270
Three Forks, MT 59752
(406) 582-4572; (800) 535-2798
info@wheatmontana.com
www.wheatmontana.com
Sales: 30 million+
Employees: 185
Bulk: Flour
Rail siding: No
Bakery stores: 1
Route trucks: 8
Type: Branded, Foodservice
Bread production method:
No-time dough, Straight dough
Bread: Dark wheat, Multigrain, Rye,
White pan, Whole/cracked wheat
Buns & rolls: Hamburger/hot dog
NEBRASKA
BEATRICE
Beatrice Bakery Co.
(Grandma's Bake Shoppe)
201 S. Fifth St.
Beatrice, NE 68310
(402) 223-2358; (800) 228-4030
customerservice@
beatricebakery.com
www.beatricebakery.com
Sales: $4 million
Employees: 30
Rail siding: No
Bakery stores: 1
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
Sweet goods: Cakes (all types)
BELLEVUE
*Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE 68005
(402) 594-2430
www.bimbobakeriesusa.com
Sales: $75 - 100 million
Employees: 145
Route trucks: 100
Transport trucks: 40
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bread production method:
Conventional
Bread: White pan, Whole/cracked
wheat
Buns & rolls: Hamburger/hot dog
LA VISTA
Rotella's Italian Bakery
6949 S. 108th St.
La Vista, NE 68128
(402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
Sales: $15 million
Employees: 99
Route trucks: 14
Transport trucks: 2
Bread production method:
Conventional
Bread: Dark wheat, White hearth
(including French/Italian/etc.),
White pan
Buns & rolls: Hamburger/hot dog,
Other
Other baked foods: Bread crumbs
OMAHA
*James Skinner Baking Co.
(Omaha Plant) (2 facilities)
4651 F St.
Omaha, NE 68117
(800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Sales: $250 million
Employees: 450
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bread production method:
Conventional
Sweet goods: Sweet yeast goods
Other baked foods: Muffins
NEVADA
HENDERSON
*Flowers Foods
(Flowers Baking Co. of
Henderson, LLC)
501 Conestoga Way
Henderson, NV 89015
(702) 567-6401
www.flowersfoods.com
Bread production method:
Conventional
Bread: White pan, Whole/cracked
wheat
Buns & rolls: Hamburger/hot dog
*Turano Nevada Baking, LLC
490 E. Bruner Ave.
Henderson, NV 89052
(702) 936-8888
info@turano.com
www.turano.com
Sales: $25 - $50 million
Employees: 60
Route trucks: 2
Type: Branded, Foodservice
Buns & rolls: Hamburger/hot dog
LAS VEGAS
Bon Breads Baking Co., Inc.
4690 W. Teco Ave.
Las Vegas, NV 89118
(702) 380-1080
sales@bonbreads.com
www.bonbreads.com
Bread: Dark wheat, Multigrain, White
hearth (including French/Italian/
etc.), White pan, Whole/cracked
wheat
Specialty bread: Artisan
Buns & rolls: Par-baked
*Le Chef Bakery
3230 Polaris Ave., #10
Las Vegas, NV 89102
(800) 585-3243
order@lechef.net
www.lechefbakery.com
Specialty bread: Artisan
Buns & rolls: Par-baked, Pretzel
Sweet goods: Cakes (all types),
Cheesecake, Dessert bars, Sweet
yeast goods
Other baked foods: Brownies,
Croissants, Muffins
RENO
Nature's Bakery
1150 Trademark Dr., Suite 101
Reno, NV 89521
(775) 883-2253; (866) 588-3447
customerservice@
naturesbakery.com
www.naturesbakery.com
Other baked foods: Brownies
SPARKS
Franco Baking Co.
1525 Glendale Ave.
Sparks, NV 89431
(775) 355-2250
info@francobakingco.com
www.francobakingco.com
Sales: $1 - 5 million
Employees: 20 - 49
Bread: Multigrain, White hearth
(including French/Italian/etc.)
Specialty bread: Sourdough
Buns & rolls: Hamburger/hot dog,
Par-baked
French Gourmet, Inc.
(Artisan Frozen Dough Manufacturer)
245 Coney Island Dr.
Sparks, NV 89431
(775) 525-2525
www.frenchgourmet.com
Employees: 80
Rail siding: No
Type: Foodservice
Co-packing: Frozen dough
Buns & rolls: Par-baked
Other baked foods: Croissants,
Muffins
NEW HAMPSHIRE
MANCHESTER
*Freed's Bakery
(Maplehurst Bakeries, LLC)
299 Pepsi Rd.
Manchester, NH 03109
(603) 627-7746
info@fgfbrands.com
www.fgfbrands.com
Sweet goods: Cakes (all types)
2024 Directory & Buyers Guide
89

http://www.lechefbakery.com http://www.chambakery.com http://www.skinnerbaking.com http://www.beatricebakery.com http://www.faziosbakery.com http://www.naturesbakery.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.francobakingco.com http://www.franzbakery.com http://www.turano.com http://www.frenchgourmet.com http://www.rotellasbakery.com http://www.wheatmontana.com http://www.bonbreads.com http://www.fgfbrands.com

Directory & Buyers Guide - 2024

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