Baking & Snack International - August 2006 - (Page 4)

Ta b l e o f C o n t e n t s July/August/September 2006 Vol. 2, No. 3 AT I ONAL E D IT IO TE Baking&5nack. RN COVER STORY 18 Cover: With four plants within India, and more than 61 different factories under contract to produce its products, Britannia Industries Ltd. markets more than 200 SKUs of biscuits, bread and cakes. FEATURES 10 Sharing Knowledge 24 Editor Steve Berne sberne@sosland.com Associate Editor Kimberlie Clyma kclyma@sosland.com Managing Editor Holly Bradley hbradley@sosland.com Executive Editor Laurie Gorton lgorton@sosland.com Designer Jennifer Cheek Manager of Advertising Design Regional Overview: Latin America High population areas dominate growth of baked foods in Asia Pacific, but rural and isolated areas are making visible inroads. 21 EDITORIAL STAFF DESIGN STAFF Design Services Manager Sadowna McClun Training helps international bakers learn from each other as well as about worldwide baking issues. 11 January/February/March 2006 A Household Name In India, when consumers hear the name Britannia Industries, they think of quality biscuits, breads and cakes. N IN 4 PUBLISHING STAFF Chairman Charles S. Sosland Vice-Chairman L. Joshua Sosland President Mark Sabo Fortifying the Path to World Health Publisher Paul Lattan Today's fortified foods ensure greater nutritional value for needy consumers. European Representative Dan Flavin Vice-President, Chief Financial Officer Fortified Pursuit The baking industry continues to pursue fortified, functional food market. Melanie Hepperly Audience Development Director Advertising Manager 27 35 Holding it Together Advertising Coordinator Hydrocolloids play crucial roles in enabling bakeries to fulfill demands of the new consumer. Digital Systems Analyst Handling Improvements Changes in ingredient handling systems increase operations efficiency and product consistency. 38 Becky White Mixed Innovations Mixer designs reflect new realities prompted by variety bread popularity and automation advantages. DEPARTMENTS 8 43 44 45 51 59 61 Baking & Snack International Publisher's Viewpoint Global New Products Calendar Event Previews Equipment/ Ingredient Spotlights Products & Services Advertisers' Index www.bsimagazine.com Don Keating Nora Wages Maren Hamon Marj Potts Circulation Manager Sheryl Morrow Marketing Communications Coordinator/ Reprint Manager Carrie Fluegge Editorial and US Sales Office 4800 Main St., Suite 100, Kansas City, MO 64112 USA Phone: (+1) 816 756 1000; Fax: (+1) 816 756 0494 E-mail: bsinternational@sosland.com Internet: http://www.bsimagazine.com BAKERY Newsletter hakingBusINEss.com BAKING & SNACK INTERNATIONAL is distributed free-of-charge to qualified readers with managerial responsibilities in the baking and snack food industries. SUBSCRIPTIONS: To apply, fill in and mail the request form in this issue. BAKING & SNACK INTERNATIONAL assumes no responsibility for the validity of claims in items reported. ©2006 Sosland Publishing Co. , a division of Sosland Companies,Inc.All rights reserved.Reproduction of the whole or any part of the contents without written permission is prohibited. Printed in U.S.A. http://www.bsimagazine.com http://www.hakingBusINEss.com http://www.bsimagazine.com

Table of Contents for the Digital Edition of Baking & Snack International - August 2006

Contents

Baking & Snack International - August 2006