o p p u o t l a r y r belief, a r t n o C WE SEE GOING NUTS as a good thing... A VERY GOOD THING. F ROM ALMONDS TO WALNUTS AND EVERYTHING IN BETWEEN, WE PROVIDE A VARIETY OF SPECIALTY TREE-NUT AND PEANUT INGREDIENTS, CUSTOM TAILORED FOR BAKERY, CONFECTIONERY, FROZEN DESSERT, BEVERAGE AND SAVORY APPLICATIONS. NUT PASTES NUT BUTTERS NUT FLOURS OTHER INGREDIENTS Almond Paste Roasted Almond Butter Dry-Roasted or Raw: RTU Bake-Stable Fillings Kernel Paste (Persipan) Blanched Almond Butter Macaroon Paste Roasted Filbert (Hazelnut) Butter Natural Almond Flour Marzipan Praline Paste Pistachio Paste Pistachio Butter Roasted Pecan Butter Walnut Butter Cashew Butter Dry-Roasted Peanut Butter Blanched Almond Flour Filbert Flour Pistachio Flour Cashew Flour Walnut Meal Peanut Flour FOR OUR CURRENT BUYER ' S GUIDE AND NUTTY IDEAS APPLICATION FORMULAS , PLEASE CONTACT US AT ONLINE AT 800.825.6663 OR VISIT www www.americanalmond.com/go-nuts w .americanalmond.com US Nut Brittle Crunch Toppings Debittered Walnuts-for Dairy Applications Coconut Crunch Toppings Kosher for Passover Productionhttp://www.americanalmond.com