commissary INSIDER - October 2016 - 5


Insight Insider

with that selective mindset when it
comes to business decisions. "Working
with Starbucks, we've been able to step
back and be a little more strategic about
the decisions we make and focus on what
it means for the brand and the company
overall," Elyse says.
It has led to a blazing start toward the
company's goal of hitting as many retail
channels as possible and, perhaps a bit
more grandiose, re-shaping the nation's
perception of a classic baked good.
"We have always had a vision for changing the way America looks at the bagel,"
Elyse says. "We knew we wanted to ultimately be in retail and be in every channel we could get into. We took opportunities in front of us and figured out how
to get it done when more opportunities
came to us."

What is a Bantam Bagel?
Nick Olesak describes Bantam bagels as being - at their core - simple,
authentic and unique.
It's an accurate description. Bantam Bagels - each about 100 calories
- feature a New York-style bagel shell with a number of different
fillings. The three varieties headed to Starbucks nationwide include the
Classic (plain bagel with whipped cream cheese), Everybody's Favorite
(everything bagel with veggie cream cheese) and French Toast (cinnamon
nutmeg egg bagel with butter cream cheese).
"What's really exciting about it is, in being a little retail shop in New York
City for the last three years, we've been able to create about 30 flavors,"
Nick says. "While we're launching three with Starbucks and six in grocery,
we have a lot of other flavors behind them that we can tap into."

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Dough Mixers:
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with superior performance. The design
allows for product weights up to 4,000lbs
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Cookie Depositors:
Magna Mixer Depositors are designed to
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Custom Design Equipment:
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manufacture custom equipment to meet
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have a solution to fit your needs!

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Magna Mixer
Baking Solutions serving your needs since 1904

11180 Southland Rd., Cincinnati, OH 45240 * Tel 513.489.8044 * Fax 513.851.6904 * MagnaMixer.com
commissary INSIDER * OCTOBER 2016 * 5


http://www.MagnaMixer.com

Table of Contents for the Digital Edition of commissary INSIDER - October 2016

commissary INSIDER - October 2016
Insight Insider: Bantam Bagels seizes opportunity for lightning-fast growth
What is a Bantam Bagel?
Food Safety: Controlling salmonella
Equipment: Innovations for the future
Packaging: Capitalizing on portion control
Operations and Logistics: Inventory management soft ware
commissary INSIDER - October 2016 - R1
commissary INSIDER - October 2016 - R2
commissary INSIDER - October 2016 - What is a Bantam Bagel?
commissary INSIDER - October 2016 - 2
commissary INSIDER - October 2016 - 3
commissary INSIDER - October 2016 - 4
commissary INSIDER - October 2016 - 5
commissary INSIDER - October 2016 - Food Safety: Controlling salmonella
commissary INSIDER - October 2016 - 7
commissary INSIDER - October 2016 - Equipment: Innovations for the future
commissary INSIDER - October 2016 - 9
commissary INSIDER - October 2016 - Packaging: Capitalizing on portion control
commissary INSIDER - October 2016 - 11
commissary INSIDER - October 2016 - Operations and Logistics: Inventory management soft ware
commissary INSIDER - October 2016 - 13
commissary INSIDER - October 2016 - 14
commissary INSIDER - October 2016 - 15
commissary INSIDER - October 2016 - 16
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