commissary INSIDER - June 2017 - 11
Product Category Spotlight
WHE A
E
L
O
H
T
W
ŵ
GOODNESS
D I S C OV E R T H E N O R T H DA KO TA D I F F E R E N C E
PHOTO: DECOPAC
COOKIES ARE AMONG NEW PRODUCTS UTILIZING FONDANT
The owner of Pink Cake Box Custom Cakes in Denville, NJ,
recommends using fondant on top of decorated cookies to
make clean, colorful, eye-popping designs.
"One of the things I love so much about using fondant is that
you are able to put your own stamp on it and make more
money," she says. "There are so many things you can do that
will increase your profitability."
"Lately, customers are looking for smaller,
everyday celebration cakes with an upscale look
of fondant."
Tina Steichen, DecoPac, Inc.
Another useful trick is to use fondant to make cake toppers ahead of time, like a fondant bluebird that you can
place on top of a decorated cake. You can also make
custom flower-shaped cookie cutters so "you have something nobody else has."
According to IDDBA's What's in Store 2017, fondant is playing
a big role in style trends this year. First, in-store bakeries are
looking for vibrant floral patterns and bold color drip, which
can offer a decadent and sweet 'wow' factor.
Also trending are geo-mosaic fondant triangles, which can be
used to create stunning wedding cake designs.
"Creating a bold, modern mosaic pattern really makes a
statement on cake designs and is perfect for bold and ultramodern brides," IDDBA writes. "When strong, unexpected
hues get all mixed together, it really creates unique look.".
Whole Wheat Flours:
The North Dakota Mill's high protein
whole-wheat flours are milled from
the best hard red spring wheat. They
are ideal for use in whole wheat
breads and rolls or, when blended,
for variety breads. Our whole-wheat
flours are available in fine, medium,
and coarse granulations, in 50 pound and 100 pound bags.
Available in 50-pound bags are crushed, cracked and rolled/flaked
wheat. These products are ideal for use in variety breads. White
Whole Wheat is also available.
Call 1-800-538-7721 to discover the difference.
www.ndmill.com
FSSC 22000
CERTIFIED
http://www.ndmill.com
Table of Contents for the Digital Edition of commissary INSIDER - June 2017
commissary INSIDER - June 2017
Insight Insider: Del Real Foods takes authenticity nationwide
Food Safety: Inline detection systems
Product Category Spotlight: Utilizing fondant in cakes and more
Technology: Data management in ingredient handling
commissary INSIDER - June 2017 - Insight Insider: Del Real Foods takes authenticity nationwide
commissary INSIDER - June 2017 - 2
commissary INSIDER - June 2017 - 3
commissary INSIDER - June 2017 - 4
commissary INSIDER - June 2017 - 5
commissary INSIDER - June 2017 - Food Safety: Inline detection systems
commissary INSIDER - June 2017 - 7
commissary INSIDER - June 2017 - 8
commissary INSIDER - June 2017 - 9
commissary INSIDER - June 2017 - Product Category Spotlight: Utilizing fondant in cakes and more
commissary INSIDER - June 2017 - 11
commissary INSIDER - June 2017 - Technology: Data management in ingredient handling
commissary INSIDER - June 2017 - 13
commissary INSIDER - June 2017 - 14
commissary INSIDER - June 2017 - 15
commissary INSIDER - June 2017 - 16
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