Food Business News - January 17, 2012 - 15
Gallup: Percentage of obese Americans falls from last year
WASHINGTON — The percentage of Americans who described themselves as obese in 2011 (26.1%) was down from 2010 (26.6%) and 2009 (26.5%), according to a new Gallup-Healthways Well-Being Index. And for the first time in three years the percentage of Americans who were normal weight (36.1%) was nearly the same as those who were overweight (35.9%). The data was self-reported. Gallup, which has tracked Americans’ weight status since 2008, based its total cost of obesity to the U.S. economy has climbed as high as $270 billion. Gallup’s own analysis finds that obesity and related chronic health issues cost businesses alone upward of $150 billion annually. But with more than one in four adults still obese, the nation has a long way to go to achieve lasting change.” FBN
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findings on more than 300,000 surveys of American adults. The weight categories are based on body mass index scores, with B.M.I. values of 30 or above classified as “obese,” 25 to 29.9 as “overweight,” 18.5 to 24.9 as “normal weight,” and 18.4 or less as “underweight.” The survey found the percentage of Americans who described themselves as obese in all major demographic and socio-economic groups either declined slightly or stayed the same in 2011 compared with 2010, but blacks, lowincome Americans and those aged 45 to 64 were still the most likely to describe themselves as obese. Young adults and high-income Americans remained among the least likely to be obese, the Gallup survey noted. “The slight drop in America’s obesity rate is a positive reversal of what was previously a negative trend,” Gallup said. “The cost of obesity is so high that even this small improvement has the potential to save the American economy a significant amount of money. “A December 2010 analysis by the Society of Actuaries estimates that the
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January 17, 2012
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Food Business News - January 17, 2012
Table of Contents for the Digital Edition of Food Business News - January 17, 2012
Food Business News - January 17, 2012
Hostess Brands files for bankruptcy again
ADM to cut global workforce by 3%
The gluten-free quandary
Table of Contents
Web Contents
Editorial - Be wary of consumer demand for locally sourced products
Kraft, SodaStream enter co-branding agreement
Sara Lee acquires Tea Forte
Mark Alexander named president of Campbell North America
Sean Connolly to lead Sara Lee meat business as c.e.o.
U.S.D.A. closing 259 domestic offices, facilities and labs
Smucker buys food service coffee business from Sara Lee
Coca-Cola, Nestle j.v. to focus on Europe, Canada
Dot Foods, General Mills ink distribution pact
Hansen Natural changes name to Monster Beverage Corp
Leadership roles emerge as Kraft split nears
McCormick: Heritage of cuisines driving 2012 flavor forecast
Cleveland sues state over trans fat rule
Gallup: Percentage of obese Americans falls from last year
Mason Wells acquires Eddy Packing
F.D.A. seeks to curb certain uses of the antibiotic cephalosporin
Penford income climbs 76% in quarter
Market Insight - Pulp friction
Washington - Alliance established to help companies comply with food safety rules
Health and Wellness - The gluten-free quandary
Ingredient Innovations - Natural maskers
New Food Products - Chik-fil-A launches nutritious menu options for children
New Food Products - SoBe adds three coconut water flavors
New Food Products - IHOP introduces Hash Brown Stacks
New Food Products - Land O’Frost to partner with Blimpie
New Food Products - General Mills introducing Dulce de Leche Cheerios
New Food Products - Dawn Foods relaunches Weight Watchers muffins
New Food Products - Smith Dairy adds frozen Greek yogurt to retail line
New Food Products - Ghirardelli launches milk chocolate line
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News - Comax promotes new flavor combinations
Supplier Innovations and News - Products allow for easier swallowing
Supplier Innovations and News - New laboratory focuses on product development
Supplier Innovations and News - System distributes fruit chunks evenly
Supplier Innovations and News - Sensient predicts interest in novel flavors
Supplier Innovations and News - Ocean Spray to collaborate on PACs project
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - January 17, 2012 - The gluten-free quandary
Food Business News - January 17, 2012 - 2
Food Business News - January 17, 2012 - Table of Contents
Food Business News - January 17, 2012 - Web Contents
Food Business News - January 17, 2012 - 5
Food Business News - January 17, 2012 - 6
Food Business News - January 17, 2012 - Editorial - Be wary of consumer demand for locally sourced products
Food Business News - January 17, 2012 - Sara Lee acquires Tea Forte
Food Business News - January 17, 2012 - 9
Food Business News - January 17, 2012 - U.S.D.A. closing 259 domestic offices, facilities and labs
Food Business News - January 17, 2012 - Hansen Natural changes name to Monster Beverage Corp
Food Business News - January 17, 2012 - Leadership roles emerge as Kraft split nears
Food Business News - January 17, 2012 - McCormick: Heritage of cuisines driving 2012 flavor forecast
Food Business News - January 17, 2012 - Cleveland sues state over trans fat rule
Food Business News - January 17, 2012 - Gallup: Percentage of obese Americans falls from last year
Food Business News - January 17, 2012 - Penford income climbs 76% in quarter
Food Business News - January 17, 2012 - 17
Food Business News - January 17, 2012 - Market Insight - Pulp friction
Food Business News - January 17, 2012 - 19
Food Business News - January 17, 2012 - Washington - Alliance established to help companies comply with food safety rules
Food Business News - January 17, 2012 - 21
Food Business News - January 17, 2012 - Health and Wellness - The gluten-free quandary
Food Business News - January 17, 2012 - 23
Food Business News - January 17, 2012 - 24
Food Business News - January 17, 2012 - 25
Food Business News - January 17, 2012 - Ingredient Innovations - Natural maskers
Food Business News - January 17, 2012 - 27
Food Business News - January 17, 2012 - 28
Food Business News - January 17, 2012 - 29
Food Business News - January 17, 2012 - New Food Products - Land O’Frost to partner with Blimpie
Food Business News - January 17, 2012 - New Food Products - Dawn Foods relaunches Weight Watchers muffins
Food Business News - January 17, 2012 - New Food Products - Ghirardelli launches milk chocolate line
Food Business News - January 17, 2012 - Ingredient Market Trends
Food Business News - January 17, 2012 - Ingredient Markets
Food Business News - January 17, 2012 - 35
Food Business News - January 17, 2012 - 36
Food Business News - January 17, 2012 - 37
Food Business News - January 17, 2012 - 38
Food Business News - January 17, 2012 - 39
Food Business News - January 17, 2012 - 40
Food Business News - January 17, 2012 - 41
Food Business News - January 17, 2012 - 42
Food Business News - January 17, 2012 - 43
Food Business News - January 17, 2012 - Supplier Innovations and News - System distributes fruit chunks evenly
Food Business News - January 17, 2012 - Supplier Innovations and News - Ocean Spray to collaborate on PACs project
Food Business News - January 17, 2012 - Classifieds
Food Business News - January 17, 2012 - Marketplace
Food Business News - January 17, 2012 - 48
Food Business News - January 17, 2012 - Ad Index
Food Business News - January 17, 2012 - Food Business in the News
Food Business News - January 17, 2012 - 51
Food Business News - January 17, 2012 - 52
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