Food Business News - September 11, 2012 - 45
Chicken Soup for the Soul Foods to launch ‘comfort foods’
to include more than 100 comfort foods. Initially, the line will include seven soups: chicken noodle; chicken and rice; creamy tomato; mushroom barley; country style squash; sweet corn and chipotle; and hearty black bean. The soups will be available in 15-oz and 24-oz reusable and recyclable traditional glass mason jars. “With hundreds of millions of books in print, which have been sold in more than 100 countries, our worldwide group of readers and fans know that the ‘Chicken Soup for the Soul’ name represents a trusted and familiar source for stories and products that resonate and inspire,” said Bill Rouhana, chief executive officer of Chicken Soup for the Soul. “Meal times play such an important role in living a well-balanced life that our readers and fans have asked us for years to launch a food line. By creating a line of delicious comfort foods that warm the heart and nourish the soul, we are providing yet another way that we can always be there to care for and support our community.” FBN
Blue Bell introduces Southern Peach Cobbler
COS COB, CONN. — Chicken Soup for the Soul Foods, a partnership between Chicken Soup for the Soul Publishing, L.L.C. and Daymon Worldwide, will introduce a line of “comfort foods” in early 2013, beginning with soups. The line is expected to expand
BRENHAM, TEXAS — Bl e Bell Creameries RENHAM Blue is expanding its line of ice cream with a new Southern Peach Cobbler variety. “We’ve taken all the tasty ingredients you would find in a peach cobbler to create our newest flavor,” said Ricky Dickson, vicepresident of sales and marketing for Blue Bell. “There are peaches in every bit just like a homemade cobbler. Anyone who has eaten our Peaches and Homemade Vanilla Ice Cream knows we don’t short you on peaches. The pie crust pieces, along with the cinnamon and brown sugar are what gives this flavor its distinct cobbler taste.” The product will be available in September for a suggested retail price of $6.89 per half-gallon. FBN
September 11, 2012
FOODBUSINESS NEWS
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45
http://www.ititropicals.com
Food Business News - September 11, 2012
Table of Contents for the Digital Edition of Food Business News - September 11, 2012
Food Business News - September 11, 2012
Hillshire’s plan: ‘Fix, drive, expand’
Inside PepsiCo’s snack segmentation strategy
Milk price outlook uncertain
Table of Contents
Web Contents
Editorial - How high will gluten-free fly?
Flowers makes case for growth
TreeHouse pledges commitment to single-serve coffee
Smucker sees record new products in 2013
Snyder’s-Lance to purchase Pretzel Crisps maker
Research review finds no evidence organic food is healthier
Sanderson Farms returns to profitability in quarter
European olive oil sales may slide in U.S.
Consumers want more ethnic flavors at restaurants
Kraft to close cheese plant in Arkansas
Investing in biggest brands top priority at Heinz
Sodium reduction labeling efforts slow
Campbell full-year profit eases 4% during ‘strategic transition
Restaurant operators’ optimism declines
Burger King debuts menu items for fall
Washington - The F.D.A. wants more information
Health and Wellness - Research reveals potential starch benefits
Clean label starches introduced
Ingredient Innovations - Benefits in blending whole grains
Ingredient Innovation - Botanicals boost functional benefits
New Food Products
Ingredient Market Trends
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - September 11, 2012 - Milk price outlook uncertain
Food Business News - September 11, 2012 - 2
Food Business News - September 11, 2012 - 3
Food Business News - September 11, 2012 - Table of Contents
Food Business News - September 11, 2012 - 5
Food Business News - September 11, 2012 - Web Contents
Food Business News - September 11, 2012 - 7
Food Business News - September 11, 2012 - 8
Food Business News - September 11, 2012 - Editorial - How high will gluten-free fly?
Food Business News - September 11, 2012 - TreeHouse pledges commitment to single-serve coffee
Food Business News - September 11, 2012 - Snyder’s-Lance to purchase Pretzel Crisps maker
Food Business News - September 11, 2012 - Research review finds no evidence organic food is healthier
Food Business News - September 11, 2012 - Sanderson Farms returns to profitability in quarter
Food Business News - September 11, 2012 - European olive oil sales may slide in U.S.
Food Business News - September 11, 2012 - Consumers want more ethnic flavors at restaurants
Food Business News - September 11, 2012 - Kraft to close cheese plant in Arkansas
Food Business News - September 11, 2012 - Investing in biggest brands top priority at Heinz
Food Business News - September 11, 2012 - Sodium reduction labeling efforts slow
Food Business News - September 11, 2012 - 19
Food Business News - September 11, 2012 - Campbell full-year profit eases 4% during ‘strategic transition
Food Business News - September 11, 2012 - 21
Food Business News - September 11, 2012 - Restaurant operators’ optimism declines
Food Business News - September 11, 2012 - Burger King debuts menu items for fall
Food Business News - September 11, 2012 - 24
Food Business News - September 11, 2012 - 25
Food Business News - September 11, 2012 - Washington - The F.D.A. wants more information
Food Business News - September 11, 2012 - 27
Food Business News - September 11, 2012 - 28
Food Business News - September 11, 2012 - 29
Food Business News - September 11, 2012 - Clean label starches introduced
Food Business News - September 11, 2012 - 31
Food Business News - September 11, 2012 - 32
Food Business News - September 11, 2012 - 33
Food Business News - September 11, 2012 - 34
Food Business News - September 11, 2012 - Ingredient Innovations - Benefits in blending whole grains
Food Business News - September 11, 2012 - 36
Food Business News - September 11, 2012 - 37
Food Business News - September 11, 2012 - 38
Food Business News - September 11, 2012 - 39
Food Business News - September 11, 2012 - 40
Food Business News - September 11, 2012 - Ingredient Innovation - Botanicals boost functional benefits
Food Business News - September 11, 2012 - 42
Food Business News - September 11, 2012 - New Food Products
Food Business News - September 11, 2012 - 44
Food Business News - September 11, 2012 - 45
Food Business News - September 11, 2012 - 46
Food Business News - September 11, 2012 - Ingredient Market Trends
Food Business News - September 11, 2012 - Ingredient Markets
Food Business News - September 11, 2012 - 49
Food Business News - September 11, 2012 - 50
Food Business News - September 11, 2012 - 51
Food Business News - September 11, 2012 - 52
Food Business News - September 11, 2012 - 53
Food Business News - September 11, 2012 - 54
Food Business News - September 11, 2012 - 55
Food Business News - September 11, 2012 - 56
Food Business News - September 11, 2012 - 57
Food Business News - September 11, 2012 - 58
Food Business News - September 11, 2012 - Supplier Innovations and News
Food Business News - September 11, 2012 - 60
Food Business News - September 11, 2012 - Classifieds
Food Business News - September 11, 2012 - 62
Food Business News - September 11, 2012 - Marketplace
Food Business News - September 11, 2012 - 64
Food Business News - September 11, 2012 - Ad Index
Food Business News - September 11, 2012 - Food Business in the News
Food Business News - September 11, 2012 - 67
Food Business News - September 11, 2012 - 68
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