Food Business News - April 9, 2013 - 23

Burger King’s turkey burger and veggie burger are
available for a limited time.

Ted’s Montana Grill house-made veggie patty.

The Habit Burger Grill’s char-grilled shrimp burger.

between January and March 2012 to the
period between January and March 2013,
according to Technomic’s MenuMonitor data. During that time, turkey burgers increased by about 25%, seafood
burgers grew by nearly 9% and garden
or veggie burgers rose by more than 7%.
The data reflect findings from 905 restaurant menus between January and

March 2012 and 907 restaurant menus
between January and March 2013.
“A lot of smaller chains have been
adding black bean or fish or turkey
burgers, but Burger King is the first
major chain to offer one,” Ms. Hallow noted. “It will be interesting to see
what other restaurants will do now that
Burger King has done it.”

While beef remains the choice betweenthe-bun bite, alternatives deliver the indulgence of a burger over a boring chicken
breast sandwich, Ms. Hallow said.
“Something we’ve seen more with consumers is that there is something more appealing about a burger,” she said. “They’re
big, juicy, flavorful. A sandwich is kind of
just something you bring for lunch.” FBN

April 9, 2013

FOODBUSINESS NEWS

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23


http://www.kalsec.com

Food Business News - April 9, 2013

Table of Contents for the Digital Edition of Food Business News - April 9, 2013

Food Business News - April 9, 2013
ConAgra hits turbulence with Ralcorp integration
Formulating juices for junior
Surprises seen in grain stocks, not plantings report
Table of Contents
Web Contents
Editorial - Infrastructure: The overlooked component of nutrition
McCormick sees food industry innovation efforts picking up
World’s largest food allergens study under way
Correction
Industry leaders update sodium reduction progress
Technomic: Sales at large restaurant chains increased 5% in 2012
Softer sales, traffic pull restaurant index down
Honey prices record high in 2012; outturn down 1%
Koch Foods expanding Georgia plant
Premium Brands to acquire deli meat maker
Chia grows from kitsch to kitchen
Itochu completes purchase of Dole businesses
Ralcorp acquisition weighs on ConAgra results
Beverage customization trend gains traction
Children’s meals missing nutrition marks
More restaurants offering beefless burgers
Washington - U.S.D.A. circumvents sequestration
Amendment protects bioengineered crops
Health and Wellness - Weight management trends in transition
Company Profile - Starbucks is seeking more success
Ingredient Innovations - Shareholders take notice of sustainable palm oil
Study links canola use to lower belly fat
High-oleic soybean oils near commercial levels
New Food Products
Ingredient Market Trends - Winter wheat condition ratings reflect drought impact
Ingredient Markets
Supplier Innovations and News
Classifieds
Marketplace
Ad Index
Food Business in the News
Food Business News - April 9, 2013 - Table of Contents
Food Business News - April 9, 2013 - 2
Food Business News - April 9, 2013 - 3
Food Business News - April 9, 2013 - 4
Food Business News - April 9, 2013 - 5
Food Business News - April 9, 2013 - Web Contents
Food Business News - April 9, 2013 - 7
Food Business News - April 9, 2013 - 8
Food Business News - April 9, 2013 - Editorial - Infrastructure: The overlooked component of nutrition
Food Business News - April 9, 2013 - Correction
Food Business News - April 9, 2013 - Technomic: Sales at large restaurant chains increased 5% in 2012
Food Business News - April 9, 2013 - Premium Brands to acquire deli meat maker
Food Business News - April 9, 2013 - Itochu completes purchase of Dole businesses
Food Business News - April 9, 2013 - 14
Food Business News - April 9, 2013 - 15
Food Business News - April 9, 2013 - Ralcorp acquisition weighs on ConAgra results
Food Business News - April 9, 2013 - 17
Food Business News - April 9, 2013 - Beverage customization trend gains traction
Food Business News - April 9, 2013 - 19
Food Business News - April 9, 2013 - Children’s meals missing nutrition marks
Food Business News - April 9, 2013 - 21
Food Business News - April 9, 2013 - More restaurants offering beefless burgers
Food Business News - April 9, 2013 - 23
Food Business News - April 9, 2013 - Amendment protects bioengineered crops
Food Business News - April 9, 2013 - 25
Food Business News - April 9, 2013 - 26
Food Business News - April 9, 2013 - 27
Food Business News - April 9, 2013 - 28
Food Business News - April 9, 2013 - Health and Wellness - Weight management trends in transition
Food Business News - April 9, 2013 - 30
Food Business News - April 9, 2013 - 31
Food Business News - April 9, 2013 - 32
Food Business News - April 9, 2013 - 33
Food Business News - April 9, 2013 - 34
Food Business News - April 9, 2013 - Company Profile - Starbucks is seeking more success
Food Business News - April 9, 2013 - 36
Food Business News - April 9, 2013 - 37
Food Business News - April 9, 2013 - 38
Food Business News - April 9, 2013 - Study links canola use to lower belly fat
Food Business News - April 9, 2013 - 40
Food Business News - April 9, 2013 - 41
Food Business News - April 9, 2013 - High-oleic soybean oils near commercial levels
Food Business News - April 9, 2013 - 43
Food Business News - April 9, 2013 - 44
Food Business News - April 9, 2013 - 45
Food Business News - April 9, 2013 - 46
Food Business News - April 9, 2013 - 47
Food Business News - April 9, 2013 - 48
Food Business News - April 9, 2013 - New Food Products
Food Business News - April 9, 2013 - 50
Food Business News - April 9, 2013 - Ingredient Market Trends - Winter wheat condition ratings reflect drought impact
Food Business News - April 9, 2013 - Ingredient Markets
Food Business News - April 9, 2013 - 53
Food Business News - April 9, 2013 - 54
Food Business News - April 9, 2013 - 55
Food Business News - April 9, 2013 - 56
Food Business News - April 9, 2013 - 57
Food Business News - April 9, 2013 - 58
Food Business News - April 9, 2013 - 59
Food Business News - April 9, 2013 - 60
Food Business News - April 9, 2013 - 61
Food Business News - April 9, 2013 - Supplier Innovations and News
Food Business News - April 9, 2013 - 63
Food Business News - April 9, 2013 - 64
Food Business News - April 9, 2013 - Classifieds
Food Business News - April 9, 2013 - 66
Food Business News - April 9, 2013 - Marketplace
Food Business News - April 9, 2013 - 68
Food Business News - April 9, 2013 - Ad Index
Food Business News - April 9, 2013 - Food Business in the News
Food Business News - April 9, 2013 - 71
Food Business News - April 9, 2013 - 72
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