Food Entrepreneur - June 22, 2021 - 5

not all foods
are made in a plant.
For a clean label meat alternative,
simply combine legumes and spices
with California Walnuts. As the only nut
with an excellent source of omega-3
ALA, it's the perfect base ingredient in
all your healthful plant-based products.
So Simple. So Good.®
Contact us at walnuts.org/food-professionals
*Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day,
as part of a low saturated fat and low cholesterol diet and not resulting in increased
caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts
offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including
2.5g of alpha-linolenic acid - the plant-based omega-3.

http://www.walnuts.org/food-professionals

Food Entrepreneur - June 22, 2021

Table of Contents for the Digital Edition of Food Entrepreneur - June 22, 2021

Food Entrepreneur - June 22, 2021 - 1
Food Entrepreneur - June 22, 2021 - 2
Food Entrepreneur - June 22, 2021 - 3
Food Entrepreneur - June 22, 2021 - 4
Food Entrepreneur - June 22, 2021 - 5
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Food Entrepreneur - June 22, 2021 - 13
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