PROCESSING INNOVATIONS EXCEPTIONALLY EFFICIENT UNIVERSAL PROCESSING All-In-One Batch Cooking with innovative Handtmann® Inotec closed system technologies provides compact high-performance processing for dairy products and milk alternatives with time and resource efficiencies built on rugged design and precision control. Each process step from pre-grinding and mixing to cooking, cooling and then ultra-fine grinding, emulsifying and pumping can be individually adapted so textures can be customised through the appropriate process steps with easy-to-use system controls. The horizontally arranged Handtmann Inotec 1 to 4-stage cutting system features precise settings and automated continuous adjustment to handle each grind very precisely and reduce operating costs with extended cutting set life. The addition of ingredients is simple and these Handtmann Inotec systems can heat products directly (injection) or indirectly (double jacket) for cooking up to 99° C and cool product with water for pumping or dosing into packaging solutions.