MEAT BARS Trend MEAT BARS Trend Product highlights Product highlights Product innovation: Premium snack. Naturalness. Premium snack. Naturalness. Dried snack with h gh meat content Raw appeal due to mild drying Appetising " meat look " Handtmann system Handtmann system Vacuum filler FS 510 forming system Vacuum filler FS 510 forming system Dried snack with high meat content Raw appeal due to mild drying Appetising " meat look " Continuous portioning process directly onto racks with subsequent drying in tray t olleys Continuous portioning process directly onto racks with subsequent drying in tray trolleys Product innovation: DENTAL COOKIES Trend Product highlights DENTAL COOKIES Trend Product highlights Product innovation: Health. Snack. Health. Snack. Semi-moist product Semi-moist product Wide range of shapes possible Wide range of shapes possible Continuous portioning process directly onto racks with subsequent drying in tray trolleys Accurate-to-the-gram portion weights Accurate-to-the-gram portion weights Continuous production processes for 2 to 24 lanes Continuous portioning process directly onto racks with subsequent drying in tray t olleys Continuous production processes for 2 to 24 lanes Handtmann system Handtmann system Vacuum filler FS 510 forming system incl. flow divider Vacuum filler FS 510 forming system incl. flow divider Product innovation: