WINNER OF THE ANUGA FOODTEC AWARD 2024!!! WINNER OF THE ANUGA FOODTEC AWARD 2024!!! HOW IT WORKSHOW IT WORKS The cheese is fed by the larger vacuum filler and the alginate by the smaller machine to the co-extrusion head. The co-extruded product is then sprinkled with CaCl2 and transferred to the voider belts. The cheese is fed by the larger vacuum filler and the alginate by the smaller machine to the co-extrusion head. The co-extruded product is then sprinkled with CaCl2 and transferred to the voider belts. While the alginate solidifies, the product is " pressed out " at the later separating points and formed. This creates the portions as desired of specified length and weight. The string of portions is subsequently fed to the cutting unit where the portions are separated. Only Handtmann offers the precise small dose portioning with the separation that creates the voids needed for non-leak pillows. 1. 2. 3. 4. 5. Alginate Feed Unit VF 800 Vacuum Filler Co-Extrusion Dividing Cutting Unit 1. 2. 3. 4. 5. Cutting Unit Alginate Feed Unit VF 800 Vacuum Filler Co-Extrusion Dividing While the alginate solidifies, the product is " pressed out " at the later separating points and formed. This creates the portions as desired of specified length and weight. The string of portions is subsequently fed to the cutting unit where the portions are separated. Only Handtmann offers the precise small dose portioning with the separation that creates the voids needed for non-leak pillows. 1 1 5 45 4 3 3 2 2