Handtmann - 2024 Product Portfolio - Dairy - 5

ADVANTAGES
ADVANTAGES
* All-in-one processing with various combinations of pre-shredding, mixing, cooking with
and without vacuum, fine chopping and emulsification
* All-in-one processing with various combinations of pre-shredding, mixing, cooking with
and without vacuum, fine chopping and emulsification
* Production reliability assured with the integrated monitoring and control of process flow
and the storage of each product's production parameters
* Highly cost-effective and hygienic processing thanks to the compact, automated closed
design of the system
* Production reliability assured with the integrated monitoring and control of process flow
and the storage of each product's production parameters
* Highly cost-effective and hygienic processing thanks to the compact, automated closed
design of the system
* Optimized product quality with precision control of process steps that can be individually
adapted for each product
* Powerfully designed system for high-performance and simple operation with excellent
reliability and durability along with easy to use intuitive and image-supported process
flow control
* Optimized product quality with precision control of process steps that can be individually
adapted for each product
* Powerfully designed system for high-performance and simple operation with excellent
reliability and durability along with easy to use intuitive and image-supported process
flow control
HOW IT WORKS HOW IT WORKS
This closed batch cooking technology from
Handtmann is available in different sizes and
performance capacities. All product components
are optimally homogenized in the process unit,
from pre-shredding and mixing to cooking up
to 99°C and transferred for further processing or
packaging.
* Designed for rapid, thorough CIP
* Vacuum aspiration of liquids and powders
* Double walled for temperature control
* Variable pre-cutting speeds
* Lifting and tilting device for loading
* Variable speed for the main motor
* Weigh cells for monitoring the loading
process and the lifting levels
* Designed for rapid, thorough CIP
* Vacuum aspiration of liquids and powders
* Double walled for temperature control
* Variable pre-cutting speeds
* Lifting and tilting device for loading
* Variable speed for the main motor
* Weigh cells for monitoring the loading
process and the lifting levels
This closed batch cooking technology from
Handtmann is available in different sizes and
performance capacities. All product components
are optimally homogenized in the process unit,
from pre-shredding and mixing to cooking up
to 99°C and transferred for further processing or
packaging.
Handtmann - 2024 Product Portfolio - Dairy

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