CO-EXTRUSION INNOVATIONS HANDTMANN® CREAM CHEESE SAUSAGES CREAM CHEESE SAUSAGES WITH FIG JAM IN ALGINATE CASINGS WITH FIG JAM IN ALGINATE CASINGS The ConProlink system is the further development for products in alginate casings with closed product ends. A casing is created with the co-extrusion twisting head, the filling material is then portioned into the casing and then constricted and twisted using a displacement unit. The product is then transferred to the hanging unit or divided into individual portions and further processed lying down. The ConProlink system is the further development for products in alginate casings with closed product ends. A casing is created with the co-extrusion twisting head, the filling material is then portioned into the casing and then constricted and twisted using a displacement unit. The product is then transferred to the hanging unit or divided into individual portions and further processed lying down. CO-EXTRUSION INNOVATIONS HANDTMANN® KIT KOEX CONPROLINK SYSTEM KIT KOEX CONPROLINK SYSTEM