NEW CONCEPT. NEW APPROACH. MEET THE LATEST NUTRITION TRENDS WITH US Baking is an art and a science with a long tradition. Today, there is also a lot happening with exciting consumer challenges and great product opportunities: new approaches to classic products, creative snacks and exciting variations on bestsellers. Together with customers, we have lots of experience in the production of baked goods. So, adapting our bakery knowledge, listening, development and customization skills efficiently helps Handtmann customers better address the changing consumer preferences and market shifts they face. We at Handtmann continuously develop new systems for the production of baked goods. We also provide ideas for product innovations and focus on optimizing and developing new production processes. We have chosen a few examples for you in our INNOVATION GUIDE. This is, of course, only a fraction of our entire portfolio of sustainable products and process solutions. Contact us. We are your partner of choice - as creative thinker and solution provider. Your Handtmann Food Innovation Team