PRODUCT INNOVATIONS FILLED GRILLED CAKE Trend Product highlights Product innovation: Savour. BBQ. Snacking. The dessert for grill and barbecue Completely new product category Sweet crossover snack with high product development potential Appealing appearance with a tender bite Surprising, variable filling Handtmann system Vacuum filler Integrated inline grinding system KVLSH 162 ConProLink with Koex ConProLink kit Option: GS 300 collating system FLAPJACK BITES Trend Product highlights Handtmann system Product innovation: Health. Savour. Snacking. Diversity of product and flavour Variety of shapes Treat with a healthy image Vacuum filler Handtmann forming systems for forming and cutting (e.g. FS 510, MSE 441, SE 442, FS 525)