PROCESS INNOVATIONS OF DANISH PASTRY FILLINGS Process innovation Production process Process highlights New, valveless depositing technology for Danish pastry fillings Portioning - flow dividing - depositing directly onto dough sheet Flexible depositing on 2 to 24 lanes with variable spacing, arrangement and number of the nozzles Clean depositing with accurate-to-the-gram weights No safety housing thanks to valveless depositing principle Continuous production thanks to automation process Handtmann system Vacuum filler DS 552 depositing system incl. flow divider