PRODUCT INNOVATIONS CREAM CHEESE SAUSAGE WITH FIG FILLING Trend Product highlights Product innovation: Snacking. Premium. Savor. Diversity. 2-in-1 mix product. Innovative products thanks to 3-way extrusion Crossover snack with high product development potential Appealing appearance and tender bite Surprising filling or spice coating Product variations thanks to many lengths and calibers Continuous portioning process Handtmann system Vacuum filler Integrated inline grinding system KVLSH 162 ConProLink with Koex ConProLink kit Option: GS 300 collating system BUTTER PORTIONS IN A VARIETY OF SHAPES Trend Product highlights Product innovation: Diversity. Presentation variant. Catering. Innovative presentation of a classic product Wide range of shapes Appealing, new and surprising appearance Accurate-to-the-gram weights Continuous portioning process Handtmann system Vacuum filler FS 520 forming system including flow divider