DEPOSITING PROCESS FOR (VEGAN) CHEESE Process innovation Continuous overall process from a single source: Inotec technology (process automation unit, ultra-fine grinder or Variomix, depending on type of cheese) and hot depositing using Handtmann depositing system Production process Process highlights Grinding - emulsifying - mixing - hot depositing - thermal treatment Efficient overall process from a single source High production output thanks to continuous process, from grinding through to packaging High level of automation thanks to direct depositing into thermo-forming packaging Handtmann system Inotec technology Vacuum filler Depositing system (e.g. DS 552, DV 85-3, DV 85-1) FORMING PROCESS FOR MOZZARELLA STICKS Process innovation Production process Process highlights Portioning and forming process for the production of mozzarella sticks Portioning - flow dividing - forming - depositing onto belt Forming, portioning and depositing onto belt in a single process step Simple cheese moulding thanks to inline grinding technology Variety of shapes thanks to nozzle and die variants Accurate-to-the-gram portion weights Simple connection to breading line High production output thanks to continuous multi-lane process, from portioning through to depositing Handtmann system Vacuum filler Integrated inline grinding system FS 510 forming system including flow divider