PROCESS INNOVATIONS ROTARY CUTTING FOR PIZZA AND BREAD DOUGH Process innovation Production process Process highlights Efficient dough dividing and forming process Forming - Rotary blade dough dividing - depositing onto belt Accurate to the gram scaling at up to 200 ppm. One system for a variety of dough products High dough yields without oil increase efficiency Unique rotary blade design increases precision Optimum quality from short product path & gentle dough processing Hygienic design suitable for washdown Handtmann® system Vane cell dough feeding system Servo-driven 442-1 Rotary Cutter MULTI-LANE ROTARY CUT-OFF DEPOSITING FOR PAN BREADS Process innovation Production process Process highlights Efficient dough dividing and forming process Rotary cutting for gram-accurate dividing & precision placement in pans Accuracy that increases dough yields Reduced friction for premium inclusions Excellent product quality with short product path & gentle feeding Oil-free dividing Hygienic design Handtmann® system Vane cell dough feeding system Servo-driven Flow Divider Rotary Cut-Off