A PAN BREAD CONCEPT LET PRECISION MAKE A DIFFERENCE An optimized design, advanced monitoring and control capabilities, and precision manufacturing means Handtmann® Multi-Lane Rotary Cutoff lines hold meaningful advantages for both large commercial and artisan pan bread operations. While the flexible system handles a wide range of bakery products from semi-liquid batter to sticky gluten-free dough, its portion accuracy at high cycle times and excellent portion placement across all lanes are of special value in pan bread operations. This solution features a servo-driven flow divider that ensures gentle product handling through the entire product path with extreme scaling accuracy to all lanes. Its pneumatic rotary cutting units feature a single manifold that accepts interchangeable inserts for rapid product changes. Handtmann® precision maintains natural product quality to help create the highest product value with controlled handling and precision dividing and depositing that delivers excellent consistency after proofing.