VEGETABLE STICKS Trend Product highlights Vegan. Plant-based. High-fibre. Health. Snacking. Product innovation: Vegan snack product Snack based purely on vegetables Healthy alternative to meat sticks High-fiber product Direct depositing onto belt, trays or racks Continuous production processes for 2 to 24 lanes Handtmann system Vacuum filler FS 510 forming system VEGAN BACON Trend Product highlights Vegan. Plant-based meat substitute. Savor. Presentation. New, vegan meat substitute product New co-extrusion process for vegan products Variety of nozzles for individual product appearance Continuous portioning process Handtmann system INOTEC mixing technology Vacuum filler with Coex nozzle GMD forming and cutting system Option: direct co-extrusion into moulds Product innovation: Vegan, co-extruded meat substitute product DOUGH POCKETS WITH CABBAGE FILLING Trend Product highlights Vegetarian. Ready-to-eat. Health. International. Vegetarian convenience product Variable fillings possible International variations, such as Polish pierogi Multi-lane depositing on dough sheet Continuous portioning process Handtmann system Vacuum filler DS 552 depositing system Product innovation: Filled convenience product