IBIE - September 27, 2010 - (Page 1)

Monday SEPTEMBER 27, 2010 www.bakingexpo.org EXPO EVENTS TODAY 8:30 a.m. - 9:30 p.m. RBA Baking Healthy: Using Alternative Ingredients ABA & RBA Successful Mentoring Programs AIB En Español Tendencias en el Mercado Mundial 8:30 a.m. - 11:30 a.m. BBG Science and Application of Commercial Yeast-based Preferments (Part I) 8:30 - noon AIB Cost Reduction in Production 8:30 - 12:30 p.m. RBA Hands-On Cake Sculpting RBA Hands-On Working with Fondant 9:45 a.m. - 10:45 a.m. AIB En Español Productos Nuevos ABA & RBA Developing Technical Skills RBA Wedding Cakes: Sales, Production and Delivery Issues 11:00 - noon AIB En Español Repaso de Equipos ABA & RBA Social Networking RBA Adding a Deli to Your Bakery? 11:00 a.m. - 12:30 p.m. ABA & RBA Best Practices in Returnable Asset Management IBIE shows off its pizzazz The baking industry spoke, than in previous shows, and we and the IBIE Committee are very excited about this and responded. As a result, this hope to continue this as we head year's Baking Expo returns into the future." to Las Vegas, unites more The question most will be segments of the industry asking and answering while and has added excitement visiting the show this week, and buzz, according to Rich according to Mike Beaty, viceHoskins, IBIE 2010 Comchairman of the IBIE 2010 mittee chairman. Committee, is "What's new?" He kicked off the open"What's new will be found ing of the show by telling everywhere at IBIE, but probto the hundreds of bakers ably no more so than our 2010 who had gathered ready to education program, which is enter the show floor, "Wellarger and broader in scope," come to the largest, most he said. compressive and most imDuring the opening cerportant event for 2010 - emony, Mr. Beaty, vice-chairIBIE!" man of the IBIE 2010 Com"This year's event carmittee, noted that proceeds ries with it many exciting Rich Hoskins (left), IBIE 2010 Committee chairman, and Mike Beaty, IBIE from IBIE help to sustain the improvements over past 2010 Committee vice-chairman, cut the ribbon to mark the opening of industry. "Your support helps year's," noted Mr. Hoskins, the Expo. the industry be proactive in who is also president of Colthe form of legislative advoborne/Foodbotics. "We had great feed- organizations, in particularly the Retail cacy, a consumer marketing campaign back after 2007 and incorporated many of Bakers of America (RBA) and the Tortilla that promotes the benefits of grainthe survey suggestions we had. It really Industry Association (TIA), Mr. Hoskins based foods and programs that advance goes to show that if you an issue, we, as said. "The partnership we have developed education and planning," he said. a committee, are going to listen to you." with RBA and TIA is the beginning, and Lastly, Mr. Hoskins gave a special Most people wanted to come back to our slogan for IBIE 2010 continues to be, thanks to all the international attendees. Las Vegas, after Expo 2007 was held in 'Where the industry unites,'" Mr. Hoskins "We hope you travel home with many Orlando, FL. "That was the first move we said. "That is becoming more than a slo- good ideas and new technologies that you made, and it looks like we will keep Ve- gan and will continue to drive many of the can take back to your countries and will gas as our home until we have reason to things that IBIE does in the future." allow you to be more successful as a busido otherwise," he added. The committee also learned from the ness in the future," Mr. Hoskins said. Also, many bakers complained about surveys that attendees wanted more exMr. Beaty, executive vice-president, all the fragmented meetings and shows citement at the show. "Business is great, supply chain at Flowers Foods, concludin the baking industry. Consequently, the but it also a very good thing to have an ed, saying "On behalf of the IBIE 2010 IBIE Committee reached out to the other experience that is a fun time," he said. Committee and staff, I hope you take full Accordingly, three major competitions advantage of all the opportunities this will be held on at the show floor for the world-class event has to offer. I encourfirst time, and RBA will have on-floor cake age you to attend the education sessions, Mark your calendars. IBIE 2013 will decoration demonstrations. "It all adds buzz check out the competitions, visit with new be October 6-9, 2013, here at the Las and excitement to IBIE," Mr. Hoskins said. suppliers and reconnect with old friends, Vegas Convention Center. "There will be a lot more noise this year so have a great show!" - Shane Whitaker IBIE 2013 Dates Set SCRATCH BAKE AND WIN a Hobart 5-qt. mixer at booth 2407 More "Uptime" less "Downtime" Visit Bake-Tech at Booth 7214. http://www.bakingexpo.org

Table of Contents for the Digital Edition of IBIE - September 27, 2010

IBIE - September 27, 2010