IBIE, special edition & show preview -- 2013 - (Page 75)

FORMULATING R&D Intel about ingredient trends IBIE’s enhanced program sessions throw a light on many formulating and ingredient trends. Here’s the slate of ingredient and food safety topics to be presented. Most sessions take place in the morning. Oct. 6 “Flat Breads” — AIB Technical Track “Formulating with Whole Grains” — Ingredient Trends & Formulations Track “Formulating Gluten-Free Baked Goods” — Ingredient Trends & Formulations Track Oct. 7 “Adapting Recipes into Formulas” — AIB Technical Track “How to Deal with Changing Flour Quality” — AIB Technical Track “Legislative and Regulatory Issues and Trends” — Business Management & Marketing Track “The New Conversation About Sweeteners” — Business Management & Marketing Track “The State of Bread” — Ingredient Trends & Formulations Track “Enriching Baked Goods with a New Type of Dietary Fiber” — Ingredient Trends & Formulations Track “With Age Comes Value-Driving Innovation with Ancient Grains” — Ingredient Trends & Formulations Track Oct. 8 “Update on the Food Safety Modernization Act” — AIB Technical Track “Grains, Gluten and Nutrition Guidelines” panel — Business Management & Marketing Track “What Bakers Can Expect from Yeast Manufacturers to Meet Changing Consumer Needs” — Ingredient Trends & Formulations Track “Food Safety Risk of Grain-based Products” — Ingredient Trends & Formulations Track “Sodium Reduction in Baked Goods” — Ingredient Trends & Formulations Track Oct. 9 “Innovative Formulation Approaches to Mitigate Rising Ingredient Prices” — Business Management & Marketing Track “Trends and Drivers in a Trans-Free World” — Ingredient Trends & Formulations Track “What is Your Texture?” — Ingredient Trends & Formulations Track Searching IBIE for a single dough divider that can accurately scale your entire bread line? Reiser has your solution. SEE A LIVE DEMONSTRATION OF OUR VERSATILE VEMAG DOUGH DIVIDER AT IBIE, BOOTHS 6930 & 7230. Reiser • 725 Dedham Street, Canton, MA 02021 • (781) 821-1290 | Reiser Canada • 1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611 | www.reiser.com For more information, see Page 146 http://www.reiser.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013