IBIE, special edition & show preview -- 2013 - (Page 9)

CONTENTS Opportunities Amid Challenges Baking will see better times ahead, having made great strides in the face of historic changes. Clean and Simple 11 14 Progress on Parade Baking Expo then and IBIE now set the stage for baking’s boom. 18 Making the Safe Bet Bakers are spending on reducing changeovers and driving efficiencies. 24 30 134 Exhibitor Listing136 Contributing Editors145 80 Advertisers’ Index146 87 Sodium-reduction strategies evolve through technology and leavening systems. 88 14 35 91 Change Afoot 51 55 Designing a Clean Machine Bakers look for equipment that meets criteria under a newly revised standard. On the Town Simple Options Enzymes, fermentation and natural colors eliminate ‘chemical sounding’ for cleaner labels. The departure of Hostess significantly alters the landscape of the bread and snack cake segments. So does its return. Predict & Prevent Prevention forms the core of FDA’s new FSMA food safety regulations. Commodity issues range from tight supplies and high prices to abundance and falling prices Ancient grains and variety flours boost the nutrition profile of baked foods. Collaborative Solutions Whether supplier-tosupplier or supplier-tobaker, BEMA is getting everyone to the table. Long and Winding Road 33 ABA Perspectives How has the industry changed in three years? Let ABA count the ways. 70 Las Vegas offers the best in networking and entertaining 126 What’s Old is New Again Going Mobile IBIE’s mobile app is designed to keep users upto-date and on track. 65 While IBIE has always been an international event, the global nature of the show is more evident than ever. How Low Can You Go? IBIE Innovation Showcase See the latest advances in the industry since the last IBIE in 2010. International Overview Brave New World Get a glimpse into the latest formulations trends present and yet to come. Dizzying Changes Among Baking’s Leaders IBIE 2013 lands in the midst of a whirlwind of activity. Bakery equipment focuses on simplifying sanitation and adding flexibility. 59 24 92 Reinventing Snack Time Unique flavors and health trends grab consumers’ attention. 98 Retail Perspective Dedicated to the entrepreneurial spirit of the independent baker, Sosland’s bake devotes its mission to covering the ever-changing retail business world. 70 91 103 Special Edition / BAKING EXPO ‘07 / 9 IBIE 2013 / SPECIAL EDITION / 9

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013