IBIE - 2013 Show Daily, Tuesday - 27

DOUGH DIVIDER/
ROUNDER
The TDR-1380 from Thunderbird Food
Machinery is a high-tech, 115- or 220-volt
automatic dough divider and rounder unit
with a conveyor for added convenience.
Desired dough ball size, ranging from 1 to
32 oz, can be set via a digital pad. Up to 64
lb of dough is deposited into the top of the
unit, and divided and rounded balls travel
down the conveyor. The TDR-1380 makes
up to 1,600 balls per hour.
Web www.thunderbirdfm.com;
Booth No. 2928

REDUCED-SODIUM LEAVENING
Innophos provides a wide
range of solutions for reducedsodium applications in the
baking industry. Cal-Rise is a
unique leavening acid that delivers multiple benefits to enhance
all bakery products. It leavens,
conditions and, most importantly, reduces the sodium content
and increases the calcium content without altering flavor, texture and
appearance. It is perfect for layer and snack cake products, biscuits,
scones, muffins, pancakes, waffles, dry mixes and self-rising flour batters. Web www.innophos.com; Booth No. 1366

PROTEIN, FIBER AND CRUNCH
With more consumers interested
in additional protein in their foods,
DuPont Nutrition & Health
introduces SUPRO Nugget 138
soy nuggets. They provide highquality protein and both soluble
and insoluble fiber in a crunchy,
textured format suitable for snacks,
clusters, trail mixes, granola cereals,
nutrition bars and baked foods. The pairing of protein and fiber helps
deliver increased satiety, a key to effective weight management.
Web www.danisco.com; Booth No. 5821

Straight running
steel belts from
Berndorf Band
improve Production

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us 37
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Vis th 49
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What Bear discovered:
During each production step all steel
belts from Berndorf Band are run in
endless condition between two drums.
For you this means:
improved running properties
less down time
longer belt life

COMMERCIAL BOWL-LIFT
STAND MIXER
KitchenAid’s commercial series bowllift stand mixer is the company’s most
powerful yet quietest mixer. The longlasting and efficient mixer features speed
control protection, professional bowl-lift
design, a commercial attachment power
hub and heavy-duty metal control knobs.
The bowl is brushed stainless steel and
has a “J” style handle for easy handling
and storage. The mixer is NSF-certified
and includes both 5- and 8-quart bowls, a solid stainless steel flat
beater, an elliptical 11-wire whip and a spiral dough hook Web
www.kitchenaidcommercial.com; Booth No. 3205

BERNDORF BELT TECHNOLOGY
59 Prairie Parkway
Gilberts, IL 60136
Phone: 847.931.5264
Fax:
847.931.5299
sales@berndorf-usa.com
www.berndorf-usa.com

http://www.thunderbirdfm.com http://www.innophos.com http://www.danisco.com http://www.berndorf-usa.com http://www.kitchenaidcommercial.com

IBIE - 2013 Show Daily, Tuesday

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