BOOTH
7733
ROTOTHERM® GREEN
* THERMOGATE® SHORTENS HEATING TIME AND INCREASES BAKING CAPACITY
* VARIOPILOT® PROVIDES CONSISTENT BROWNING WITH CIRCULATING
AIR CONTROL (40-65HZ)
* STEAM PERFORMANCE MEANS PERFECT CRUST AND TENDER CRUMB
* INNOVATIVE INSULATION REDUCES HEAT LOSS AND CONDENSATION
BUILD-UP
* INTELLIGENT CONTROLS MAINTAIN QUALITY AND ALLOW
ADJUSTMENTS
132
Contact: Patricia Kennedy, patk@wpbakerygroupusa.com * (203) 929-6530
www.wpbakerygroupusa.com
WP L ROTOTHERM® Green is a
revolutionary rack oven that
reinvents the bake. Quality of
bake is as important as energy
efficiency of the oven. An
innovative heat exchanger allows
for a smaller burner, using less
fuel; optimized air flow provides
even baking and 10% shorter
bake times. Products are 10%
moister, 100% tastier and save
money in fuel and ingredients.
Launch date: October 2015
http://www.wpbakerygroupusa.com
Table of Contents for the Digital Edition of IBIE - 2016 Official Show Directory