Exhibitor by Equipment
THE ULTIMATE BAKERY SCIENCE RESOURCE
BAKING SCIENCE & TECHNOLOGY HAS IT ALL.
This 1,600-page, 2-volume set covers everything from basic essentials to advanced knowledge.
Beginning with product ideation and ingredient technology and continuing through operations
to packaging materials and design, Baking Science & Technology educates readers in all aspects
of the baking process.
Whether you are a baking student, product developer or bakery professional, you will find this
comprehensive resource an invaluable, must-have reference tool.
Volume One
Covering bakery ingredients - and the science behind their behavior
ŝŶďĂŬĞĚĨŽŽĚƐͶƚŚŝƐǀŽůƵŵĞĞdžĂŵŝŶĞƐĐĂƌLJĚƌĂƚĞƐ͕ĮďĞƌ͕
ƉƌŽƚĞŝŶƐ͕ĞŶnjLJŵĞƐ͕ůŝƉŝĚƐĂŶĚŵŽƌĞ͘dŚĞŶŝƚƉƌŽĮůĞƐƚŚĞŝŶŐƌĞĚŝĞŶƚƐ
ƚŚĞŵƐĞůǀĞƐĨƌŽŵŇŽƵƌƚŽŇĂǀŽƌƐĂŶĚďĞLJŽŶĚ͘ĞƐĐƌŝƉƟŽŶŽĨ
ůĂďŽƌĂƚŽƌLJŝŶƐƚƌƵŵĞŶƚƐĂŶĚĂĐŽŵƉƌĞŚĞŶƐŝǀĞůŽŽŬĂƚƐĂŶŝƚĂƟŽŶĂŶĚ
food safety round out its topics.
Volume Two
ŽƵŐŚĂŶĚďĂƩĞƌĨƵŶĚĂŵĞŶƚĂůƐŽƉĞŶƚŚŝƐǀŽůƵŵĞ͕ǁŚŝĐŚƚŚĞŶ
ƉƌŽǀŝĚĞƐĂŶĞdžƚĞŶƐŝǀĞĂŶĂůLJƐŝƐŽĨďĂŬĞƌLJƉƌŽĚƵĐƚƐ͕ŝŶĐůƵĚŝŶŐƐƚĂƌƟŶŐ
formulas. It also examines processing equipment for mixing, forming,
ŚĞĂƟŶŐ͕ĐŽŽůŝŶŐ͕ĮŶŝƐŚŝŶŐĂŶĚƉĂĐŬĂŐŝŶŐŽĨďĂŬĞĚĨŽŽĚƐ͘/ƚĐŽǀĞƌƐ
ƉƌŽĐĞƐƐĞƐƚŚĂƚƌƵŶƚŚĞŐĂŵƵƚĨƌŽŵďƵŶƐĂŶĚďƌĞĂĚƚŽƐǁĞĞƚŐŽŽĚƐ͕
ĐĂŬĞƐ͕ƚŽƌƟůůĂƐ͕ďĂŐĞůƐ͕ƉƌĞƚnjĞůƐ͕ǁĂŋ
ĞƐ͕ŇĂƚďƌĞĂĚƐĂŶĚŵŽƌĞ͘
BUY ONLINE AT WWW.BAKINGBUSINESS.COM, UNDER RESOURCES.
OFFICIAL IBIE SHOW DIRECTORY
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http://WWW.BAKINGBUSINESS.COM
Table of Contents for the Digital Edition of IBIE - 2016 Official Show Directory