IBIE - 2016 Show Daily, Sunday - 26
Showcase
EMPANADA
FORMING DEVICE
CROSS-FLOW
SPIRAL FREEZER
The Cryoline XF cross-flow spiral freezer
from Linde provides twice the heat transfer
rate of conventional spiral freezers by covering nearly 100% of the conveyor belt's freezing surface with a high-velocity
flow of cryogenic gas. The freezer's patented cross-flow design produces
more uniform temperatures across the width of the conveyor belt for highquality output at high production rates and low operating cost. It is ideal for
par-baked goods, artisan breads, rolls, pastries, cookies, dough products,
pizzas, trayed foods and ready meals.
Web www.lindefood.com; Booth No. 10710
The Rheon all new Empanada
Forming Device can be placed in
line with any of our co-extrusion
encrusting machines. This device
will reshape the filled product from
the encrusting machine into a half moon empanada shape. The empanada
forming device can form up to 50 pieces per minute with a weight range
of between 50 to 120 g. This shape is a popular request and now it can be
automated with this innovative option to our encrusting machine line.
Web www.rheon.com; Booth No. 7119
TANNOUR BREAD
PRODUCTION LINE
LAMINATING LINE
The new Laminating line from Rademaker
is ideal for production of Danish, croissants, puff pastry and all other laminated
doughs. A Rademaker laminator can be
fully integrated into a variety of product
make up lines. Available in working widths up to 64 in., these lines are
designed and built to be flexible, efficient and easy to maintain. Fully
wash down with available options such as overhead dough cooling, low
stress dough feeding and automatic gap adjustments.
Web www.rademaker.com; Booth No. 6519
Known for its healthy ingredients, tannour bread quickly became the go-to
product for weight-loss programs.
Sugar-free, gluten-free and full of nourishing elements, tannour bread can be
produced using Saltek's tannour bread production line. Production capacity sizes range from 2,800 tannour breads per hour for bread sizes
up to 11 in. to 1,800 tannour breads per hour for bread sizes up to 18 in.
Web www.saltek.com.lb; Booth No. 10241
Precision
Topping
Donut
Systems
Duluth, MN USA
Rotary
Cutters
3UR¿W)URP
Our
Experience
%227+
26
*
IBIE
*
Moline
Innovation
Center
Sheeting
and
Laminating
Batch
Transporting and
High Viscosity
Pumping
Sunday,ZZZPROLQHFRPVDOHV#PROLQHFRP3K
October 9, 2016
http://www.lindefood.com
http://www.rheon.com
http://www.rademaker.com
http://www.saltek.com.lb
http://www.moline.com
Table of Contents for the Digital Edition of IBIE - 2016 Show Daily, Sunday
IBIE - 2016 Show Daily, Sunday - 1
IBIE - 2016 Show Daily, Sunday - 2
IBIE - 2016 Show Daily, Sunday - 3
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IBIE - 2016 Show Daily, Sunday - 48
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