IBIE - 2019 Special Edition & Show Preview - 9

CONTENTS

11 Time to Be Bold

Innovation provides the key for bakers
in deteriorating bread market.

14 New Leadership, New
Beginnings

Changes in management at top baking
companies promise fresh focus.

17 Defining the Industry's
Future

Analysis of US Census data sheds light
on forces that are shaping how baking
companies may operate in the future.

21 Making of a Milestone

IBIE approaches a centennial of
showcasing art and science of baking.

25 Renewed Optimism

2019 Equipment Trends Survey reveals
a positive outlook for the future.

28 IBIE Innovation
Showcase

See the latest industry advances that
will be on display.

35 A Time to Learn

With an entire day dedicated to
IBIEducate, attendees can balance
their time during the Expo.

39 Adjusting to Change

The industry needs to meet new
challenges head-on.

40 Focus on Growth

ABA Chair Erin Sharp discusses the
keys to ensuring longevity.

43 Power and Partnership
Consumer trends, along with
foodservice and retail customer
insight, illuminate the future for
wholesale bakers.

47 Staying the Course

For the industry, strategy is more than
a buzzword.

63 Let's Talk FSMA

Landmark law rewrites the book on
keeping food safe from pathogens and
cross-contamination.

69 Pursuing Peak
Performance

KPIs establish critical benchmarks and
indicate where to best invest to take your
operation to the next level.

As the baking industry addresses issues
of workforce development, automation
can provide part of a complex solution.

77 Keeping It Artisan

With the latest in automation, artisan
bakers can scale up without selling out.

83 Less Is More

Consumer demand for smaller package
sizes requires flexibility in packaging.

87 Clean Label Confusion

As consumers become more ingredientconscious, the industry meet demands.

119 Catching a Break

Tax cuts provide bakeries the
opportunity to invest in operations.

Retail Perspective
121
122
124
126
131

Reduced sugar and sodium have become
big goals in grain-based foods R&D.

Where Retail Is Heading
The Future is Now
Craft at Scale
The Allure of Specialty Grains
Donuts Go Gourmet

132 Baked Goods
Across the Globe

A closer look at trends in the top five
markets in the world.

135 A Little Bit of Fun

The All-American Tailgate returns to
give IBIE-goers a chance to kick back.

136 What Happens
in Vegas

Sin City is more than just glitz and glam
... it offers something for everyone.

93 Reduce and Remove
96 Wild and Free CBD

138 Exhibitor Listing
145 Staff Listing
146 Advertisers' Index

98 Channel Surfing

63

Lack of regulation and standardization
has left CBD-infused food and beverage
companies to fend for themselves.

Despite holding a small percentage of the
market, online sales are rising quickly,
and companies can capitalize on growth.

101 For the Industry,
By the Industry

The Bakers Alliance brings baking
leadership together.

103 The Year of the
Breadbasket Checkoff

87

83

The baking and milling industries are
working to better bread's reputation.

107 Small but Mighty

53 Smooth Operators

111 An Investment Blitz

Bakery operations executives sit down
to discuss the biggest issues facing
their companies and the industry.

The Bread Lab impacts the industry
through research and innovation.

73 It's Tricky

49 Transformational
Leadership

BEMA-U's impact on the next
generation of industry leaders.

116 Making Waves

In East Africa, one social enterprise
bakery is creating sweeping change, one
woman at a time.

The largest CPG manufacturers
fund early-stage startups to bring
groundbreaking products to market.

IBIE 2019 PreShow Guide 9
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IBIE - 2019 Special Edition & Show Preview

Table of Contents for the Digital Edition of IBIE - 2019 Special Edition & Show Preview
