IBIEDUCATE AT-A-GLANCE BROADEN YOUR HORIZONS (CONTINUED) SUNDAY, SEPTEMBER 8 Wholesale Formulation/ Product Development MONDAY, SEPTEMBER 9 8:30 AM - 9:30 AM From Flour to Finished Product: Formulating with High Resistant Starch Wheat Flour 8:30 AM - 9:30 AM Clean Ingredients Panel 8:30 AM - 9:30 AM Navigating Prop 65 and Preventative Strategies 9:45 AM - 10:45 AM A Baker's Dream: Oil Solutions that Meet Functionality Needs and Consumer Demand 8:30 AM - 9:30 AM The 'No Funky Stuff' Revolution in a Clean Label World 9:45 AM - 10:45 AM Could Purchase Intent Be Influenced by New Sugar Label Regulations? 9:45 AM - 10:45 AM Pushing the Boundaries of Freshness Through Hurdle Technology 9:45 AM - 10:45 AM Flower to Flour and Pound to lbs - Baking and Infusing Cannabis into Food 11:00 AM - 12:00 PM Cookie & Cracker Baking 101 9:45 AM - 10:45 AM The Sweet Life: Troubleshooting Sweet Goods 11:00 AM - 12:00 PM Food Waste - How to Fight it with Sustainable Enzyme Solutions 11:00 AM - 12:00 PM FSMA Compliance - A Wholistic Approach 8:30 AM - 9:30 AM Power Up! Is Your Internal Audit Program Rigorous Enough? 9:45 AM - 10:45 AM Visual Analytics for Improving Bakery Operations 9:45 AM - 10:45 AM Energy Efficiency Improvement and Cost Savings Opportunities for Baking 11:00 AM - 12:00 PM Are You Audit Ready? 9:45 AM - 10:45 AM X, Y, and Z: How Younger Generations Will Drive Innovation and Reinvention in Baking and Snacks 9:45 AM - 10:45 AM Online Ordering: Fad or the Future? 9:45 AM - 10:45 AM Charting New Market Territory in Gut Health with Low FODMAP Products 9:45 AM - 10:45 AM Cleaner Label Solutions for Shelf-Life Extension in Baked Goods 8:30 AM - 9:30 AM How IoT is Changing Bakery Maintenance 8:30 AM - 9:30 AM Session presented by the Global Cold Chain Alliance (GCCA) 9:45 AM - 10:45 AM Marketing Through Brand Storytelling 8:30 AM - 9:30 AM Holistic Formulation Approaches for Nutritionally Enhanced Bakery Products 9:45 AM - 10:45 AM Emulsification with Enzymes in Baked Goods - New Application Insights 8:30 AM - 9:30 AM Automation Trends and Technology - Remote Maintenance 11:00 AM - 12:00 PM Design to Minimize Cleaning and Risk WEDNESDAY, SEPTEMBER 11 11:00 AM - 12:00 PM Trends in Nutrition Labeling 8:30 AM - 9:30 AM Hazard Analysis: The Key Food Safety Success Wholesale Plant Operations Wholesale Sales & Marketing TUESDAY, SEPTEMBER 10 11:00 AM - 12:00 PM Evolving Traditional Practices with Augmented Reality 8:30 AM - 9:30 AM Robotics-Based Packaging Systems are Simpler Than You Think 9:45 AM - 10:45 AM Development of Machine Troubleshooting Tools Within Industry 4.0 11:00 AM - 12:00 PM Financial Impact of Recall, Contamination and Reputation Events 8:30 AM - 9:30 AM Regulation as a Force for Innovation - Packaging and Marketing Cannabis Food Products 8:30 AM - 9:30 AM Beyond the Label: The Clean Food Revolution 9:45 AM - 10:45 AM Power of Bakery: Catch a Ride in the Cart of Your Customers As of June 28, 2019. Schedule subject to change. Check www.IBIE2019.com or the IBIE Mobile App for the most current schedule. OFFICIAL IBIE SHOW DIRECTORY I 41http://www.IBIE2019.com