IBIE - 2019 Show Daily, Tuesday - 28
SHOWCASE
GRAVITY CASE
PACKER FOR FLEXIBLES
The BluePrint Automation Gravity 100r case packer
packs a wide variety of rugged products directly into
the secondary container. Now offered in washdowncapable stainless steel, this gravity top loader has very
few mechanical, electrical or pneumatic components,
making it a simple case packing solution. The Gravity
100r was designed for bags of flour, frozen cookie
dough and other flexible packages. It's simple, versatile
and compact. The machine will be on display at IBIE.
Web www.blueprintautomation.com; Booth No. 6822
DIVIDER FOR
HIGH-HYDRATION DOUGHS
The WP Bakery Haton V series of dough dividers includes the Voluminator - a servo motor-driven pressure compensator that can handle high-hydration
doughs with long bulk fermentation as well as stiffer
"green" doughs. The self-cleaning knife and hingeable
dough hopper provide easy cleaning and maintenance.
The Voluminator is gentle on dough with precision
high-capacity dividing. Accurate scaling delivers more
profits to bakers.
Web www.wpbakerygroup.com; Booth No. 6481
INGREDIENT
BATCHING SYSTEMS
Ingredient batching systems with dust collection
and pneumatic conveying from Sterling Systems
& Controls were designed for handling dusty, difficult-to-handle and hazardous materials. Routinely
custom designed, manufactured and provided in
Sterling's systems is a dust control and containment
option. This incorporates a dust collector (usually a
baghouse design), dust collector hoods over material ingredient bins and batch hoppers feeding apparatus and ducting to the collector, which can be
located inside or outside the customer facility.
Web www.sterlingcontrols.com; Booth No. 2645
ENHANCED STRENGTH,
VERSATILITY FOR BREAD
With the development of the POWERBake 6000 product
range, DuPont Nutrition & Biosciences delivers added
tolerance and consistency in bread and buns. While the
line enhances dough strength from a new enzyme, it also
provides versatility. When combined with other enzymes
and ingredients, the line offers bakers a variety of options
and capabilities in the development of baked goods.
Web www.dupont.com; Booth No. 5015
28 * IBIE * Tuesday, September 10, 2019
http://www.blueprintautomation.com
http://www.wpbakerygroup.com
http://www.sterlingcontrols.com
http://www.dupont.com
IBIE - 2019 Show Daily, Tuesday
Table of Contents for the Digital Edition of IBIE - 2019 Show Daily, Tuesday
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