IBIE 2022 09 18 - 38
IBIE SUNDAY
EXHIBITOR SHOWCASE
ATTACHLESS SANITARY DESIGN CONVEYOR
Designed to overcome sanitation challenges, Formost Fuji's Attachless
Sanitary Design Conveyor allows for the belts to
be easily and quickly removed without the use of
tools for cleaning, inspection and maintenance.
Ideal for soft or sticky product, the hygienic
conveyor is engineered to gently carry the
product into the film tube
without leaving marks.
An efficient and
sustainable solution
to strict sanitation
requirements.
www.formostfuji.com
Booth #1401
MULTI-LANE TOPPING APPLICATOR FOR BAKERY APPLICATIONS
Quantum's MLT2000 Multi-Lane Target Waterfall Topping Applicator
can deposit a variety of toppings, including sprinkles, nuts, seeds and
cheese onto products at speeds of up to 60 feet per minute, per lane.
The MLT2000's 'no tray, no fill' capability reduces waste, increases
productivity and ensures consistent coverage, according to the company.
Portable and compact, the
MLT2000 can cantilever
over existing lines.
www.q-t-s.com
Booth #5647
IMPROVED PROTEIN SOLUTIONS FOR EXTRUDED SNACKS
Glanbia Nutritionals introduced new protein solutions that aim to solve
many manufacturing and sensory challenges snack manufacturers face
with protein extrusion technology: clogging, texture, flavor off-notes and
less desirable chew down. Glanbia's new BarPro 100/120 MPCs and BarFlex
100 WPC were designed to deliver a less chalky, powdery and glassy
texture during extrusion. The company also developed semi-finished
extruded pieces, Crunchie extruded bites and crisps, that are ideal for bar
and snack inclusions.
www.glanbianutritionals.com
Booth #944
ALMOND FLOUR FOR NUTRIENT-DENSE BAKED GOODS
Blue Diamond Almonds launched its Almond Flour for wholesale
bakery manufacturers to enable bakers to improve the nutrition density
of their finished products. The flour is high in protein, fiber, antioxidant
and healthy fats, while allowing bakers to
transition from traditional flours
without compromising on taste or
texture.
www.bdingredients.com
Booth #7128
RECLOSABLE MAP
The Artic Sided Seal from Harpak-Ulma is designed to pack fresh
products like tortillas and flatbreads in modified atmosphere packaging
with a longitudinal side seal for extended shelf life. The servo-controlled
Artic Side Seal reaches speeds up to 100 packs per minute. With Allen
Bradley controls, the Artic Side Seal reduces an operation's complexity
and maintenance costs with better quality, capacity and throughput.
www.harpak-ulma.com
Booth #101
FREEZER WITH ADJUSTABLE WAVE ACTION
Messer's patented wave impingement freezer increases production up
to 50% for individually quick-frozen foods such as inclusions and pizza
toppings. The freezer combines the efficiency of nitrogen impingement
freezing with an adjustable wave action to improve product quality and
reduce labor requirements.
www.messeramericas.com
Booth #3665
38 | September 18, 2022
http://www.q-t-s.com
http://www.formostfuji.com
http://www.bdingredients.com
http://www.glanbianutritionals.com
http://www.messeramericas.com
http://www.harpak-ulma.com
IBIE 2022 09 18
Table of Contents for the Digital Edition of IBIE 2022 09 18
IBIE 2022 09 18 - 1
IBIE 2022 09 18 - 2
IBIE 2022 09 18 - 3
IBIE 2022 09 18 - 4
IBIE 2022 09 18 - 5
IBIE 2022 09 18 - 6
IBIE 2022 09 18 - 7
IBIE 2022 09 18 - 8
IBIE 2022 09 18 - 9
IBIE 2022 09 18 - 10
IBIE 2022 09 18 - 11
IBIE 2022 09 18 - 12
IBIE 2022 09 18 - 13
IBIE 2022 09 18 - 14
IBIE 2022 09 18 - 15
IBIE 2022 09 18 - 16
IBIE 2022 09 18 - 17
IBIE 2022 09 18 - 18
IBIE 2022 09 18 - 19
IBIE 2022 09 18 - 20
IBIE 2022 09 18 - 21
IBIE 2022 09 18 - 22
IBIE 2022 09 18 - 23
IBIE 2022 09 18 - 24
IBIE 2022 09 18 - 25
IBIE 2022 09 18 - 26
IBIE 2022 09 18 - 27
IBIE 2022 09 18 - 28
IBIE 2022 09 18 - 29
IBIE 2022 09 18 - 30
IBIE 2022 09 18 - 31
IBIE 2022 09 18 - 32
IBIE 2022 09 18 - 33
IBIE 2022 09 18 - 34
IBIE 2022 09 18 - 35
IBIE 2022 09 18 - 36
IBIE 2022 09 18 - 37
IBIE 2022 09 18 - 38
IBIE 2022 09 18 - 39
IBIE 2022 09 18 - 40
IBIE 2022 09 18 - 41
IBIE 2022 09 18 - 42
IBIE 2022 09 18 - 43
IBIE 2022 09 18 - 44
IBIE 2022 09 18 - 45
IBIE 2022 09 18 - 46
IBIE 2022 09 18 - 47
IBIE 2022 09 18 - 48
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-20
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-19
https://www.nxtbook.com/sosland/ibie/ibie-2022-09-18
https://www.nxtbook.com/sosland/ibie/ibie-2022-official-show-directory
https://www.nxtbook.com/sosland/ibie/ibie-the-retailers-guide-to-ibie-july-2022
https://www.nxtbook.com/sosland/ibie/ibie-2022-special-edition-show-preview
https://www.nxtbook.com/sosland/ibie/2019_09_10
https://www.nxtbook.com/sosland/ibie/2019_09_09
https://www.nxtbook.com/sosland/ibie/2019_09_08
https://www.nxtbook.com/sosland/ibie/2019_09_01
https://www.nxtbook.com/sosland/ibie/2019_07_22
https://www.nxtbook.com/sosland/ibie/2019_07_01
https://www.nxtbook.com/sosland/ibie/2016_10_10
https://www.nxtbook.com/sosland/ibie/2016_10_09
https://www.nxtbook.com/sosland/ibie/2016_10_08
https://www.nxtbook.com/sosland/ibie/2016_10_01
https://www.nxtbook.com/sosland/ibie/2016_08_01
https://www.nxtbook.com/sosland/ibie/2016_07_31
https://www.nxtbook.com/sosland/ibie/2013_10_08
https://www.nxtbook.com/sosland/ibie/2013_10_07
https://www.nxtbook.com/sosland/ibie/2013_10_06
https://www.nxtbook.com/sosland/ibie/2013_09_01
https://www.nxtbook.com/sosland/ibie/2013_08_01
https://www.nxtbook.com/sosland/ibie/2010_09_28
https://www.nxtbook.com/sosland/ibie/2010_09_27
https://www.nxtbook.com/sosland/ibie/2010_09_26
https://www.nxtbook.com/sosland/ibie/2010_09_02
https://www.nxtbook.com/sosland/ibie/2010_08_01
https://www.nxtbookmedia.com