IBIE 2022 09 19 - 30

IBIE MONDAY
EXHIBITOR SHOWCASE
DUAL CONTINUOUS MIXER
The Dual Continuous Mixer
from E.T. Oakes increases capacity
up to 200% for the company's
largest mixer. Users
can operate one product in series
or two products in parallel.
Cake batters or icings will
now run up to 20,000 lbs per
hour. Using the touch screen,
operators can select recipes,
auto density controls, line history,
machine diagnostics and
optional operator card readers/
ethernet. This CIP-capable unit
has pneumatically actuated drain valves, an optional round tubular frame, a
stainless steel conduit and watershed NEMA4X electrical enclosures.
www.oakes.com
Booth #3235
FLEXIBLE CUTTING MACHINE
The Multiflex from Fritsch, a Multivac company, produces a wide range
of pastries, coiled baked goods and specialty breads with a single line. The
heart of Multiflex is the reliable punching and turning unit. It punches and
turns dough triangles in one working step, and the results are precisely
aligned products without any tension or stretching effects. The servo-driven
guillotine is used for items that are only cut crosswise. The entire synchronized
cutting system moves with the dough sheet, providing uniform
and uncompressed products even at maximum output.
www.fritsch-group.com
Booth #301
FILTER GUARDIAN MONITORING SYSTEM
Bin vent dust collectors on silos, use bins and hoppers are critical to ensuring
your pneumatic conveying system operates at peak performance.
Improper venting is the most common root cause of tube plugs, low transfer
rates, and slow ingredient
scaling. The
Filter Guardian Monitoring
System from
The Fred D. Pfening
Co. is designed to ensure
dust collector
filter cartridges perform
properly and
achieve maximum
useful life between
change outs.
www.pfening.com
Booth #2516
CHECKWEIGHER WITH LOAD CELL SENSORS
Fortress Technology's high-spec Raptor Checkweigher targets operational
inefficiencies, including upstream product giveaway, nonconforming
food packs. The Raptor's digital processor features load cell sensors that
filter out mechanical vibrations commonplace in bakery production environments,
allowing up to 150 packs to be checkweighed per minute.
www.fortresstechnology.com
Booth #7005
HIGH-GLUTEN FLOUR FROM NORTHERN HARD SPRING WHEAT
Power Flour from Grain Craft
is a premium, high-gluten flour
milled from northern hard red
spring wheat. Designed to produce
baked goods that require
long fermentation and retardation
periods, Power is also perfectly
blended for pan and thick
crust pizza formulas.
www.graincraft.com
Booth #6620
PORTABLE CONVEYOR BELT CLEANING SYSTEM
The Goodway portable brushless conveyor belt system cleans and sanitizes
quickly, reducing labor costs and increasing efficiency. It can be used across
multiple belts and uses the power of dry steam (5% moisture volume) to
clean belts in place.
www.goodway.com
Booth #437
30 | September 19, 2022
http://www.pfening.com http://www.oakes.com http://www.fortresstechnology.com http://www.fritsch-group.com http://www.goodway.com http://www.graincraft.com
IBIE 2022 09 19

Table of Contents for the Digital Edition of IBIE 2022 09 19
