EXHIBITOR SHOWCASE IBIE MONDAY HIGH-VISCOSITY POTATO STARCHES American Key Food Products offers native waxy potato starch and pregelatinized native waxy potato starch to the North American food industry. These starches contain more than 99% amylopectin and can be used in fruit fillings, baked goods and other food applications. Both are high-viscosity starches with neutral flavor profiles. www.akfponline.com Booth #7564 PALLETIZING ROBOT Apex Motion Control created a new function for the Baker-Bot - end of line palletizing. In addition to decorating cakes, pick and placing products, and loading/unloading trays and pans, the cobot can now handle palletizing tasks and be integrated into most production lines without the need for safety guarding. By using the Baker-Bot's palletizing function, up to 11 cases can safely be placed on a standard North American pallet per minute with a stack height up to 76 inches and a 10-kg case load, including the end effector. www.apexmotion.com Booth #612 FRYER ACCESSORY FOR AUTOMATED FRYING Belshaw has developed a multi-faceted fryer accessory that allows for the automated frying of historically laborintensive, manually produced goods such as Mochi Rings and Yeast Donut Holes. The CRS System can be easily field integrated into existing Belshaw equipment to improve quality, throughput and efficiency. www.belshaw.com Booth #3031 High-Speed, 3D Vision Automation Solutions for Baked Goods Fast. Reliable. Proven. Our revolutionary robotic soft grasping solutions are enabling the bakery industry to operate more efficiently- one pick at a time. See for yourself. Visit us at IBIE in Booth 5033 to see mGripAI™ in action.http://www.akfponline.com http://www.apexmotion.com http://www.belshaw.com