Baking Towards Sustainability Innovative Baking Solutions Shelf-Life Extension Clean Label Process Optimization Energy Savings Sustainable Baking Waste Reduction Water Savings Join Us for Baking Tech Talks at our Booths Location: Room W313 10:00 to 10:10 am Re-thinking Your Process for Sustainable Baking VISIT US AT BOOTHS Presented by Marcel Sturkenboom, Bakery Application Director, Lallemand Baking Sept. 17 11:00am to 12:00pm Sept. 20 11:00am to 12:00pm USA +1 800 687 6483 or +1 901 547 1579 Canada +1 800 840 4047 or +1 514 522 2133 Mexico +1 800 710 4856 or +52 552 6205300 Sun., Sept. 18 Reducing Added Sugar Levels in Formulations Mon., Sept. 19 Process Optimization for Sustainable Baking Tues., Sept. 20 Reducing Added Sugar Levels in Formulations Wed., Sept 21 Process Optimization for Sustainable Baking 2:30 to 2:40 pm Sun., Sept. 18 Mon., Sept. 19 Tues., Sept. 20 Solutions to Supply Chain Constraints Reduce Waste by Extending Bread Fresh Qualities Solutions to Supply Chain Constraints www.lallemandbaking.com baking@lallemand.comhttp://www.lallemandbaking.com