INNOVATION SHOWCASE 5369 BOOTHs 5367 High Fiber and Low Profi le FYBRIN™ RS, our new resistant starch, easily increases fi ber levels and reduces calories in baked goods. Its smooth mouthfeel, discreet fl avor and invisible appearance have a minimal impact on acceptance in fi nished foods. FYBRIN™ is produced from American grown corn and is inherently gluten free and also available as NonGMO Project Verifi ed. Launch date: July 2022 RESISTANT STARCH LEARN MORE Contact: GPC Sales food.sales@grainprocessing.com 563-264-4265 www.grainprocessing.com * EASILY INCORPORATED INTO BAKED GOODS * INCREASES FIBER CONTENT OF FOOD WHILE REDUCING CALORIES * LOWER WATER-HOLDING CAPACITY THAN MOST FIBERS * PRODUCED FROM CORN AND INHERENTLY GLUTEN-FREE * NON-GMO AVAILABLE 111http://www.grainprocessing.com