INNOVATION SHOWCASE BOOTH 3845 The new Rheon weighing cut system used on our Artisan Bread Lines can accurately weigh up to 70cpm with a new sanitary design with inline automatic load cell system. This allows for the accurate scaling of high hydration bread dough with automatic weight correction at a speed of 70cpm. This ensures weight accuracy and improved profi tability. LEARN MORE 70 BAGUETTES/MIN, HIGH-SPEED BAGUETTE WEIGHING CUT SYSTEM Launch date: September 2022 Contact:John Giacoio john.g@rheon.com 610-704-8800 www.rheon.com * STRESS FREE® ARTISAN BREAD AUTOMATION SYSTEM WITH ZERO WASTE * 70 SCALED CUTS PER MINUTE WITH WEIGHT CORRECTION * EACH PIECE IS WEIGHED AND CORRECTED FOR THE NEXT PIECE * SANITARY DESIGN OF SCALING CONVEYORS FOR EASY CLEANING * MULTIPLE LANES ARE AVAILABLE FOR INCREASED OUTPUT 137http://www.rheon.com