IBIE - 2022 Official Show Directory - 29

IBIEDUCATE
WORLD-CLASS EDUCATION TRACKS
IBIE's world-class educational program offers the latest
techniques and cutting-edge trends to inspire your creativity
and increase your sales. IBIEducate features more than
100 sessions, with several diverse tracks specific to: Plant
Maintenance & Automation, Formulation, Workforce, Business
Acumen, Business Trends, Food Safety, Marketing, and
Sustainability. There are offerings for retail, cake, artisan and
wholesale bakers. View the targeted tracks below or view the
schedule in the mobile app for the most up-to-date information.
Sessions below are included in the Super Pass or purchasable
as single sessions for $30, except for hands-on courses and
specialty seminars, which are noted by: $=$100, $$=$200.
As of Aug. 4, 2022. Schedule subject to change.
SATURDAY, SEPT. 17
SUNDAY, SEPT. 18
8:30 AM - 10:00 AM
W217-218
Wheat Quality: Defining a Common Language:
Presented by Bread Bakers
Guild of America
Specialty Seminar $
8:00 AM - 10:00 AM
RBA Baker Center
ABA Gluten Washing: Hands-on Session
Hands-on Workshop (2 hr) $
8:30 AM - 10:00 AM
W217-218
Intro to Rye Sourdough & Freshly Milled
Grains: Presented by Bread Bakers Guild of
America
Specialty Seminar $
2:45 PM - 3:45 PM
W307-308
Taking the Mystery and Stress out of Managing
Commodity and Ingredient Costs Through
Objective Price Risk Management Methods
Seminar (1 hr)
8:30 AM - 9:30 AM
W307-308
Tinker, Tailor, Bolder, Try: How to Take Your
Shot and Make It in the Baking Industry
Seminar (1 hr)
9:45 AM - 10:45 AM
W307-308
Taking the Mystery and Stress out of Managing
Commodity and Ingredient Costs Through
Objective Price Risk Management Methods
Seminar (1 hr)
11:00 AM - 12:00 PM
W307-308
Turning the Ship: Re-making Your Retail
Bakery
Seminar (1 hr)
9:45 AM - 10:45 AM
W309-310
Consumer Trends and Insights for the Bakery
World
Seminar (1 hr)
11:00 AM - 12:00 PM
W309-310
Impacts, Learnings, and Planning for a
Pandemic Era
Seminar (1 hr)
1:30 PM - 2:30 PM
W309-310
How Health & Wellness Trends Influence
Snacking & Bakery Trends
Seminar (1 hr)
2:45 PM - 3:45 PM
W309-310
The New Rules for Leveraging Contract
Manufacturing Relationships
Seminar (1 hr)
8:30 AM - 9:30 AM
W309-310
Inside the Plant-Forward Trend: Pathways
for Snacking & Bakery...What Do Consumers
Really Want?
Seminar (1 hr)
9:45 AM - 10:45 AM
W309-310
The Future in the Past
Seminar (1 hr)
11:00 AM - 12:00 PM
W309-310
Consumer Trends and Insights for the Bakery
World
Seminar (1 hr)
MONDAY, SEPT. 19
8:00 AM - 10:00 AM
RBA Baker Center
ABA Understanding Leavening Functionality:
Hands-on Workshop
Hands-on Workshop (2 hr) $
8:30 AM - 10:00 AM
W217-218
Planning for Growth: Presented by the Bread
Bakers Guild of America
Specialty Seminar $
8:30 AM - 9:30 AM
W307-308
Measuring Inflation and Its Impact Through
the Eyes of the Consumer
Seminar (1 hr)
9:45 AM - 10:45 AM
W307-308
Transforming Our Bakery by Watching Our
Waste
Seminar (1 hr)
11:00 AM - 12:00 PM
W307-308
Business Security: While Cybercrime Grabs
All the Headlines and Emotions Business
Security Is About More Than IT
Seminar (1 hr)
8:30 AM - 9:30 AM
W309-310
Turning on a Dime: Post-pandemic Impact &
Opportunity in Retail & Industrial Baking
Seminar (1 hr)
9:45 AM - 10:45 AM
W309-310
Bake Your Way to 6-figures
Seminar (1 hr)
11:00 AM - 12:00 PM
W309-310
Supply Chain Challenges - A Panel Discussion
Presented by ABA
Seminar (1 hr)
TUESDAY, SEPT. 20
8:30 AM - 10:00 AM
W217-218
Scaling up While Maintaining Artisan
principles: Presented by Bread Bakers
Guild of America
Specialty Seminar $
8:30 AM - 9:30 AM
W307-308
Earnings Growth: How to Identify the Top
Priority for Your Business to Grow Earnings
Seminar (1 hr)
9:45 AM - 10:45 AM
W307-308
Equipment Acquisition Solutions 101:
Payment and Financing Options: Presented by
Bread Bakers Guild of America
Seminar (1 hr)
11:00 AM - 12:00 PM
W307-308
Everybody Exits: How Four Very Different
Family Businesses Prepared for the Next
Generation
Seminar (1 hr)
8:30 AM - 9:30 AM
W309-310
Reinvigorating Breakfast: An Evolution of
Consumer & Flavor Drivers for Snacks &
Bakery
Seminar (1 hr)
9:45 AM - 10:45 AM
W309-310
How Novel Ingredient and Instrumentation
Technology for the Keto Trend Will Lead the
Way for AI in the Baking Industry
Seminar (1 hr)
11:00 AM - 12:00 PM
W309-310
How La Brea Bakery & Otis Spunkmeyer
Earned Their Crust During the Pandemic -
Raising Dough in Unexpected Places!
Seminar (1 hr)
OFFICIAL IBIE SHOW DIRECTORY | 29
BUSINESS TRENDS
BUSINESS ACUMEN
BAKING
IBIE - 2022 Official Show Directory

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