IBIE - 2022 Official Show Directory - 32

IBIEDUCATE
IBIEDUCATE SESSION
DETAILS
SATURDAY, SEPT. 17
8:30 AM - 9:30 AM
Anti-microbials In Today's Bakery
Speaker: Troy Boutte, VP
Innovation & Bakery Ingredients,
AB Mauri North America
Room: W303
Price: $30 if purchased as a single session;
or included in the Super Pass
A look at anti-microbials: past, present &
future. Also, the session will look ahead to
what the future of clean label may bring.
Audience: Wholesale - Formulation and
Product Development
Track: Formulation
8:30 AM - 9:30 AM
Designed for Success - Making the Right
Choices for Your Bakery
Speaker: Dave Watson, Food, Bakery,
and Snack Engineering Subject Matter
Expert, The Austin Company
Room: W304
Price: $30 if purchased as a single session;
or included in the Super Pass
Whether you are looking to renovate,
expand or build new, this 1-hour session
teaches you the critical components that
go into a successful bakery design. You
will learn about:
* Sanitary Design
* Air Flow
* People Flow
* Material/Ingredient Flow
* Project Cost
* Pay-back
* Schedule
* Working Within Occupied Spaces
* Greenfield vs Brownfield
* Common Pitfalls
Audience: Wholesale - Plant Operations
and Automation
Track: Plant Operations and Automation
8:30 AM - 9:30 AM
Lessons Learned While Addressing
Sesame Seed at Commercial Bakeries
Speakers: Nathan Mirdamadi, Sr. Food
Safety Specalist, Commercial Food
Sanitation/Intralox
Room: W314
Price: $30 if purchased as a single session;
or included in the Super Pass
On April 23, 2021, the Food Allergy Safety,
32 | OFFICIAL IBIE SHOW DIRECTORY
Treatment, Education, and Research
(FASTER) Act of 2021 was signed into
law, adding sesame as the ninth major
food allergen that manufacturers are
required to declare on the labeling of
packaged foods. The updated labeling
requirements will apply on January
1, 2023. In addition, the FASTER Act
requires manufacturers that use sesame
to adopt cross-contamination regulations
which are included in the Food Safety
Modernization Act ( " FSMA " ). Under FSMA
regulations, FDA requires that facilities
have preventive controls to minimize the
risk of undeclared food allergens.
Since the passage of the FASTER Act,
the speakers have led efforts at multiple
facilities and multiple companies to
prepare for the January 2023 date. The
goal of the session will be to review the
FASTER Act, its impact on bakers and
what efforts which have been taken to
minimize and reduce the potential of cross
contamination in facilities attempting to
run products with and without seeds.
Audience: Food Safety and Sanitation
Track: Food Safety and Sanitation
8:30 AM - 10:30 AM
Stay Competitive: Blending Best
Practices to Discover What Your
Workforce Wants
Speaker: Chason Hecht, CEO, Retensa
Room: W311-312
Price: $30 if purchased as a single session;
or included in the Super Pass
Workplace transformation is inevitable.
But usually not this quickly. Essential
workers are paramount to economic
success and how, where and when they
work is forever changed. Adoption of
new workforce management tools have
become not only topical but necessary.
The great opportunity, if taken, is that this
changing landscape breeds innovation.
Companies are being challenged to
rethink how they operate and what
is important to their workforce. With
demand for labor high, there is even
more pressure to keep the people you
have. With a new generation of workers
emerging, how do you stay competitive
and meet this modern moment? If you
want to set yourself above the rest, it is
time to stop and ask ... " Is our approach
to work and the employee experience
competitive and current? "
Audience: All Audiences, Suppliers
Track: Workforce
8:30 AM - 9:30 AM
Technology in Our Phones but Not Our
Food? Earning Acceptance in Food
Innovation for a Sustainable Future
Speaker: Roxi Beck, Consumer
Engagement Director, The Center for
Food Integrity
Room: W313
Price: $30 if purchased as a single session;
or included in the Super Pass
Food companies are under increasing
pressure to provide food produced more
sustainably to meet consumer preferences
and ambitious global sustainability goals.
To achieve those global goals, the food
industry looks to farmers who rely on
technology like precision agriculture
and gene editing - innovations that
can enhance nutrition and ingredient
attributes, and help improve soil and water
health while producing climate-smart
crops to combat climate change and its
impact on global food security. These
advances can help meet the growing
demand for food while making agriculture
and the food system more sustainable.
However, innovation must be embraced
by consumers and the food system to
achieve its potential. In this session, Roxi
Beck with The Center for Food Integrity
(CFI) highlights the latest technologies, new
research detailing why consumers accept or
reject food and agriculture technology, and
specific approaches to gain acceptance for
a more sustainable future.
Audience: All Audiences, Suppliers
Track: Sustainability
8:30 AM - 12:00 PM
The 30-Day Online Marketing Makeover
Speaker: Bob Mackowski, Owner/
Photographer, Open Aperture
Photography
Room: W315-316
Price: $30 if purchased as a single session;
or included in the Super Pass
There are so many places online for
potential customers to find you: Google,
your website, social media and more.
Make sure they can find your business
and that they like what they see.
Commercial photographer and marketing
expert Bob Mackowski will walk you
through this high-level overview of the
online marketing landscape. This class
will touch on websites, visual marketing,
Google My Business, email marketing and
so much more.
Audience: Wholesale- Sales and Marketing
Track: Marketing
IBIE - 2022 Official Show Directory

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